Cover Story Defending Vegan Diets — RDs Aim to Clear Up Common Misconceptions About Vegan Diets This article offers the whats, whys, and hows of consuming a well-balanced, healthful vegan diet.
Featured Articles
• On Track With a Snack
• Go Fish — Four Strategies to Increase Practice Referrals
• Today’s CPE: Bariatric Surgery for Type 2 Diabetes
Web Exclusive (View Archive) The National School Lunch Program — Change Is on the Horizon
• Bottled Tea Beverages May Contain Fewer Polyphenols Than Brewed
• Treating Americans With Diabetes Cost Hospitals $83 Billion
• Weight-Loss Surgery Positively Affects Individuals With Type 2 Diabetes
• Women's Cholesterol Levels Vary With Menstrual Cycle
• Pancreatic Cancers Use Fructose to Fuel Their Growth
Rose Water
Greek Yogurt — Simple Recipes Feature a Trendy, Creamy Treat
Gray Area — Jury’s Still Out on Link Between Artificial Colors and Hyperactivity
Nutrition and Type 1 Diabetes — Can Diet Reduce Risk?
Health Claims — Help Clients Understand the Meaning Behind Industry Buzzwords
Defending Vegan Diets — RDs Aim to Clear Up Common Misconceptions About Vegan Diets
Breaking down fiber, Rebecca Scritchfield, RD, looks at its natural sources
Joan Salge Blake, MS, RD, LDN, draws attention to the oft-forgotten potassium
“I am a new RD but I have been a yoga teacher for 5 years. I couldn't live without it! It has helped me to deal with the stress of school and my internship. I recommend that everyone give it a try.” — Cathy Bowers, RD
Click here to read a Mayo Clinic article on the benefits of yoga beyond stress management.
Join the discussion on this month’s issue on our Facebook page.