Current Issue

July 2014 Issue

features

Substituting Palm Oil for Trans Fat
The FDA’s proposal to ban trans fat has increased demand for palm oil, but is palm oil a good alternative for human health and the environment?

Diabetes and Cardiovascular Damage
Experts discuss oxidative stress and whether antioxidants may play a role in protecting cardiovascular health.

TD Spring Symposium — A Spectacular Extravaganza
Attendees raved about the conference, calling it a huge success.

Sustainable Hospital Foodservice
Today’s Dietitian profiles the top health systems in the country that are driving change.

Veggies at Breakfast
The most important meal of the day provides clients and patients with the perfect opportunity to eat more vegetables and meet dietary requirements.

The Nutrition Facts Label
Dietitians speak out about the FDA’s proposed changes, what more should be done, and how the updates will impact public health.

CPE Monthly: Vitamin D’s Role in Health
This course discusses the nutrient’s functions in the body and how to assess appropriate blood levels according to the latest research.

departments

Editor’s Spot
Sustainable Hospital Food

Reader Feedback

News Bites

Ask the Expert

Allergy & Intolerance Awareness
Food Allergy Sensitization

Digestive Wellness
Gastroparesis

Omega Fats
Spotlight on Stearidonic Acid — Learn More About This Alternative Omega-3 Fatty Acid

Focus on Fitness

Get to Know…

Bookshelf

Products + Services

Datebook

Culinary Corner
Brussels Sprouts Good Things Come in Small Packages

 

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