Current Issue

August 2014 Issue

features

The Top 10 Diabetes Meal Patterns
Nutrition professionals review US News & World Report’s highest-ranked diets for clients and patients.

Gluten-Free Fast Food
Many fast-food chains are offering gluten-free menus, but there are some important things clients and patients must know before chowing down.

Dairy’s Probiotic Power
Here’s a review of the benefits of probiotics, the top sources, and what’s new in the dairy case.

Building a Career Through Public Speaking
RDs discuss what it takes to get started, how to set goals, and the importance of choosing a specialty for long-term success.

CPE Monthly: Caring for Today’s Cancer Survivors
This continuing education course focuses on cancer survivors’ nutrition-related issues following the conclusion of active cancer treatment.

departments

Editor’s Spot
Can We All Get Along?

Reader Feedback

Ask the Expert

Conference Currents

Dynamics of Diabetes
Help Patients Lose Weight

Supplement Spotlight
Vitamin B12

Vegetarian Nutrition
Indian Cuisine — Foods That Hold a Special Place in Plant-Based Food Traditions

Focus on Fitness

Diabetes Resource Guide

News Bites

Research Briefs

Bookshelf

Get to Know…

Personal Computing

Products + Services

Datebook

Culinary Corner
Sweet Corn — It’s What’s for Breakfast

 

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