July 2014 Issue
Substituting Palm Oil for Trans Fat
The FDA’s proposal to ban trans fat has increased demand for palm oil, but is palm oil a good alternative for human health and the environment?
Diabetes and Cardiovascular Damage
Experts discuss oxidative stress and whether antioxidants may play a role in protecting cardiovascular health.
Sustainable Hospital Foodservice
Today’s Dietitian profiles the top health systems in the country that are driving change.
Veggies at Breakfast
The most important meal of the day provides clients and patients with the perfect opportunity to eat more vegetables and meet dietary requirements.
The Nutrition Facts Label
Dietitians speak out about the FDA’s proposed changes, what more should be done, and how the updates will impact public health.
CPE Monthly: Vitamin D’s Role in Health
This course discusses the nutrient’s functions in the body and how to assess appropriate blood levels according to the latest research.
Sustainable Hospital Food
Ask the Expert
Allergy & Intolerance Awareness
Food Allergy Sensitization
Focus on Fitness
Get to Know…
Products + Services
Brussels Sprouts — Good Things Come in Small Packages