Current Issue

October 2014 Issue


Top Questions Vegetarians Ask RDs
Today’s Dietitian provides evidence-based answers to some of the most common questions clients and patients ask nutrition professionals about a vegetarian eating pattern.

5 Uncommon Diabetes Diagnoses
A review of their underlying pathology, how they’re diagnosed and classified, and strategies for nutrition intervention.

The Power of Blueberries
Evidence shows this fruit is jam-packed with antioxidants and phytochemicals that may help prevent and slow the progression of chronic diseases.

Therapeutic Diet Ordering Privileges
Find out what the Centers for Medicare and Medicaid Services final rule says, to whom it applies, and what RDs and other nutrition professionals think about it.

Healthful Fall Snacks
Here are some tips and ideas for helping clients make the most of the season’s bounty.

Vitamin D’s Role in Fall Prevention
Experts provide guidance on vitamin D supplementation for older adults based on the American Geriatrics Society Consensus Report.

CPE Monthly: Better Academic Performance
This continuing education course reviews the current research on the associations between academic performance and nutrition, specifically breakfast frequency and composition, sugar-sweetened beverage consumption, fruit and vegetable intake, and diet quality.


Editor’s Spot
It Takes a Village

Reader Feedback

Ask the Expert
Choosing the Right Cookware

Conference Currents
The Rise of Supermarket RDs

Eating Disorders
Eating Disorders and GI Symptoms

Living Gluten-Free
Gluten-Free Whole Grains

Food for Thought
Evidence-Based Memory Preservation Nutrition

Health Matters

Foodservice Forum
Legacy of Healthful Foodservice

Conference Showcase

Focus on Fitness
Breast Cancer and Exercise

Get to Know…

Products + Services

News Bites


Culinary Corner
Apple Pie for Breakfast?



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