August 2014 Issue
The Top 10 Diabetes Meal Patterns
Nutrition professionals review US News & World Report’s highest-ranked diets for clients and patients.
Gluten-Free Fast Food
Many fast-food chains are offering gluten-free menus, but there are some important things clients and patients must know before chowing down.
Dairy’s Probiotic Power
Here’s a review of the benefits of probiotics, the top sources, and what’s new in the dairy case.
Building a Career Through Public Speaking
RDs discuss what it takes to get started, how to set goals, and the importance of choosing a specialty for long-term success.
CPE Monthly: Caring for Today’s Cancer Survivors
This continuing education course focuses on cancer survivors’ nutrition-related issues following the conclusion of active cancer treatment.
Can We All Get Along?
Ask the Expert
Dynamics of Diabetes
Help Patients Lose Weight
Indian Cuisine — Foods That Hold a Special Place in Plant-Based Food Traditions
Focus on Fitness
Diabetes Resource Guide
Get to Know…
Products + Services
Sweet Corn — It’s What’s for Breakfast