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In This Issue
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In the January issue

Ethical decision making for enteral and parenteral nutrition

MindStream Academy’s health and wellness children’s program

The gluten-free journey

Healthful school lunches

Meatless Monday
Ask the Expert
Have a dietetics-related question
that you'd like our expert Toby Amidor,
MS, RD, CDN, to answer? E-mail
TDeditor@gvpub.com or send a tweet to
@tobyamidor, and we may feature your query!
 
Editor's E-Note
Happy New Year!

I hope all of you had a wonderful holiday season with friends and family, and that you’re looking forward to the joys and challenges of a new year. As you know, with the new year come New Year’s resolutions to lose weight and start exercising. Many of my friends no longer make this promise to themselves because they always break it within the first six months of the year. And I must admit, I’m just as guilty.

This month’s E-News Exclusive shares some good news concerning this popular resolution. Toby Smithson, RD, LDN, CDE, discusses a clever strategy dietitians can share with clients that will enable them to lose weight gradually throughout the year by making small, simple changes to their eating and exercise habits. Sounds too good to be true, but this weight-loss method proves a little does go a long way.

After reading the article, make sure you visit Today’s Dietitian’s website at www.TodaysDietitian.com. You’ll find the digital issue of the magazine plus the latest news and information that’s relevant and reliable to daily practice. We welcome your feedback at TDeditor@gvpub.com. Enjoy the e-newsletter, and follow Today’s Dietitian on Facebook and Twitter.

— Judith Riddle, editor
E-News Exclusive
Konsyl
Holiday Tempeh  •  Quick and Easy Vegan Holiday Stuffing  •  Mom’s Baked Apples

Rescuing the ‘Lose Weight’ Resolution
By Toby Smithson, RD, LDN, CDE

Welcome to the start of a new year. What’s on the minds of many—if not most—of your clients and patients is the No. 1 New Year’s resolution: lose weight. And many RDs are trying to figure out ways to help them achieve this goal.

During the holiday season, individuals gain an average of 1.7 lbs, according to a recent study from Texas Tech University. Some gain even more and believe they have to go on a crash diet and begin a vigorous exercise program to shed the pounds. But what many clients don’t realize is that all they need to do is make some small changes to their daily eating and exercise habits and the weight will come off throughout the year—slowly but surely. Achieving a healthier weight reduces the risk of type 2 diabetes and cardiovascular disease and its associated risk factors (eg, hypertension, high cholesterol), improves mobility, facilitates sleep, and enhances quality of life.

Keri Gans, RD, and author of The Small Change Diet, encourages her patients at the start of a new year to aim for small, achievable goals. “A long to-do list only gets overwhelming for them, and it sets them up for failure,” she says.

Starting a weight-loss effort with small behavior changes can reinforce confidence and boost motivation, two areas in which dietitians can have an impact, says Ruth Frechman, RD, a spokesperson for the Academy of Nutrition and Dietetics and the author of The Food is My Friend Diet. “This is where our expertise comes into play. We have to look at [each person’s] situation and figure out what small steps will work for [him or her]. Since people are unique, depending on their individual habits, what works for some won’t apply to others.”

Full Story »
Tech & Tools
Cycling Smartly
Transform your iPhone into a cycle computer. This BikeBrain app provides the data needed for a ride and now has Bluetooth Smart sensor accuracy, including GPS mapping, a heart rate monitor, speed, cadence, distance, altitude, elapsed time, calories burned, ride sharing, and photo sharing.
Learn more
 »

Counting Calories
The CalorieCount.com app syncs with the website, lets clients record food diaries manually or by scanning bar codes, and provides educational information about foods. Plus, there are blog articles, graphs, and an offline feature.
Learn more
 »
Gift Shop
Congratulate the newest additions to the dietetic field with products designed specifically for the on-the-go nutrition professional. From messenger bags and tote bags to apparel and journals, the Today's Dietitian gift shop has the perfect gift for recent grads or the RD to be. Check out our secure online shop today or call toll-free 877-809-1659 for easy and fast ordering.
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Continuing Education
Learn about diabetes and eating disorders in this month’s issue of Today’s Dietitian. Read the CPE Monthly article, take the 10-question online test at CE.TodaysDietitian.com, and earn two CPEUs!
Other Nutrition News
Has Breast-Feeding Been Oversold?
Challenges have arisen regarding the popular idea of “breast is best,” according to the Chicago Tribune.

A Future Wheat for People Allergic to Gluten
Scientists are working toward creating wheat that doesn’t contain troublesome gluten, but while it may be possible, it’s not yet a reality, the Los Angeles Times reports.
Field Notes
Kids Consume More Soda and Calories When Eating Out

Children and adolescents consume more calories and soda and have poorer nutrient intake on days they eat at either fast-food or full-service restaurants compared with days they eat meals at or from home.

A new study by researchers at the University of Illinois at Chicago and published online by Archives of Pediatrics & Adolescent Medicine is the first to look separately at fast-food and full-service restaurants. The researchers examined calorie intake, diet quality, and consumption of sugar-sweetened beverages, particularly soda, on days when youngsters ate out compared with days they did not. They used data from the three waves of the National Health and Nutrition Examination Survey for the years between 2003 and 2008, which included 4,717 children aged 2 to 11 and 4,699 adolescents aged 12 to 19.

Read More »
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