Current Issue
March 2025 Issue
Micronutrients in the ICU
Micronutrient imbalances are common in critically ill ICU patients, complicating the clinical picture. Revisit common challenges in micronutrient assessment and intervention and see what the latest research can add to your toolset.
Great Debates: Ultraprocessed Food
One of the most contentious topics in nutrition science is dissected with greater nuance, offering a chance to reconsider conventional assumptions and enrich the ongoing conversation about what qualifies as “healthy” food.
Endogenous Antioxidants
Occasionally misunderstood and often underappreciated, endogenous antioxidants take their turn in the spotlight. Discover the latest science, debunk antioxidant myths, and gather practical tips for supporting these powerful internal systems.
TD10
In Today’s Dietitian’s 16th annual showcase of dedicated and deserving dietitians, this year’s winners display incredible achievements that are making huge impacts in dietetics and their own communities.
CPE Monthly: Health Benefits of Apple Cider Vinegar
This continuing education course identifies and examines the health claims and considerations associated with apple cider vinegar and provides strategies dietitians can use to help clients decide whether incorporating the vinegar into their diets is appropriate, safe, and effective.
departments
Cultural Foodways
Nutrition Support 360
Research Briefs
Ready, Set, Dietetic
Health Matters
Datebook