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January 2025 Issue

Supplements for Athletes
Understand the latest science on trending supplements marketed to athletes, including what claims the research does—or doesn’t—support. Review updates in best practices to follow when considering recommendations.

Unpacking Non-Dietitian Nutrition Credentials
Nutrition credentials run the gamut, and the public may not readily see the distinctions between them. RDs should be able to define their scope of practice as well as explain the differences.

The Risks of Undereating for Weight Loss
When it comes to cutting calories, how much is too much? Today’s Dietitian examines the consequences of chronic underconsumption in a variety of populations through the lens of top experts.

Food Waste Solutions in the Next Farm Bill
In the United States, 30% to 40% of food becomes waste, and nearly half of that is between harvest and point of sale. Learn about food rescue and how RDs can help advocate for foundational change in the US food system.

CPE Monthly: Probiotics and the Microbiome During Pregnancy
This continuing education course will provide an updated look at the impact of probiotic intake and supplementation during the pre- and postnatal period. The impact of the gut and female genital tract microbiomes on pregnancy-related conditions, including gestational diabetes, mastitis, and maternal mental health, will be reviewed.

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Editor’s Spot

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FYI

Food for Thought

Focus on Fitness

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Health Matters

LTC Concerns

Datebook

Food Labeling

Culinary Corner