Current Issue
February 2025 Issue
An Update on Nonnutritive Sweeteners
Nonnutritive sweeteners, including stevia, monk fruit, sucralose, sugar alcohols, and aspartame, remain popular in foods and beverages. Discover how research and dietary recommendations for these nonnutritive sweeteners have evolved in recent years.
L-carnitine and CVD
The research on L-carnitine supplements is mixed. Today’s Dietitian examines studies that suggest it’s both beneficial and detrimental for CVD risk and speaks to experts who share guidance for nutrition recommendations.
Transforming Hospital Food Culture
Food Is Medicine programs promote plant-forward diets postdischarge, modeling healthful eating for patients and staff. Learn how serving diverse, plant-based options in hospital settings fosters cultural inclusion, and benefits personal health and environmental sustainability.
CPE Monthly: Gastroparesis: An Update
This continuing education course examines the etiology, symptoms, and treatment of gastroparesis. It explains the role of the care team in utilizing MNT and nutrition support for gastroparesis.
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