Debate Archive
• Beyond the Female Athlete Triad
• Spotlight on the Southern Diet
• Energy Foods for Greater Stamina
• Artificial Sweeteners and CVD
• Bone Health and the Gut Microbiome
• New Infant Formula Innovations
• COVID-19 and the Role of Micronutrients
• Nutrition Support in Lyme Disease Treatment
• Can Hydroponics Qualify as Organic?
• Probiotics and Immune Health
• Can Dietary Supplements Help Treat Type 2 Diabetes?
• The Keto Diet’s Impact on Cancer Treatment
• The Balance Between Plant and Animal Foods
• WW Launches Weight Management App for Kids and Teens
• New Blood Test to Diagnose IBS
• Gluten-Free, Grain-Free, and Wheat-Free Diets
• Thinking Critically About Nutrition
• Nootropics — Do They Really Boost Brain Function?
• What Does the NWCR Tell Us About Weight Loss?
• Weight Bias in Dietetics Education
• The Ketogenic Diet for Weight Loss
• Watching More Than Just Weight?: WW Gets an Update
• Multivitamin & Mineral Supplements
• What's the Deal With Carrageenan?
• Safety and Efficacy of Energy Drinks
• Impacts of Modern Agriculture
• Should RDs Embrace the Term 'Natural'?
• Fasting Regimens for Weight Loss
• Mandatory Restaurant Menu Labeling
• High-Protein Diets and Weight Loss
• Collagen Peptides for Bones and Joints
• Is A2 Milk the Game-Changer for Dairy Intolerance?
• Omega-3s Good, Omega-6s Bad?
• FDA Changes Fiber Definition
• Best Sweeteners for People With Diabetes
• Cocoa — Tasty Dessert and Good Medicine?
• Metabolically Healthy Obesity
• Ditch the Single Nutrient Approach
• Complementary Glaucoma Therapies
• Inside Peek Into the Making of the Dietary Guidelines for Americans
• The Mandatory GMO Labeling Bill
• Genetically Engineered Salmon
• The True Health Initiative: Truth in an Age of Confusion
• Craft and Artisanal Beverages
• Role of Multivitamins in Filling Nutrient Gaps
• The 2015–2020 Dietary Guidelines
• Are Menopause Supplements Effective?
• Risks and Benefits of Red Meat
• Grass-Fed vs Conventional Beef
• Organic vs Conventional: Which Is Better?
• Dietitians' Food Industry Relationships: What Is Ethical and What Is Not?
• Corporate Sponsorships — An Assessment of Food Industry Relationships in the Dietetics Profession
• Intermittent Fasting — The Key to Long-Term Weight Loss?
• Saturated Fat — Not So Bad or Just Bad Science?
• Spotlight on Sodium — How Much Is Too Much, and How Little Is Too Little?
• CPE Monthly: Better Academic Performance
• CPE Monthly: Vitamin D’s Role in Health
• Substituting Palm Oil for Trans Fat
• Sourcing Sustainable Seafood
• Dietitians and Their Weight Struggles
• Deciphering the New Farm Bill
• Evaluating the New ADA Guidelines — There’s No One-Size-Fits-All Diet Plan
• Natural Remedies for Digestive Disorders
• Blood Sugar Control — Is It Just About Carb Quality?
• Set the Record Straight — Experts Dispel the Top Five Myths About the Diabetes Diet
• Family Mealtime — It Doesn’t Just Create Warm Memories
• Calcium Controversy — Why Dietary Sources Trump Supplements
• The Organic Foods Debate — Are They Healthier Than Conventional?
• Ergogenic Aids: Competitive Edge or Hidden Danger?
• RD Licensing Legislation — Is It a Matter of Public Safety or Monopoly?
• Reversing Type 2 Diabetes With Natural Therapies
• Resistant Starch — This Type of Fiber Can Improve Weight Control and Insulin Sensitivity
• Sweeteners: Facts and Fallacies
• Beta-Alanine Supplements — Evidence Shows This Amino Acid Boosts Athletic Performance
• Fermented Foods — Are They the Next Big Nutrition Trend?
• Can Tomatoes Slice Prostate Cancer Risk?
• Uterine Fibroids and Nutrition
• Successful Low-FODMAP Living
• Reap the Benefits of Beetroot Juice
• Using Natural Therapies to Treat Hypertension
• Do Organics Promote Children’s Health?
• Donor Milk Banks vs. Milk Sharing — Are They Competition or Complementary Services?
• Is There a Link Between Nutrition and Autoimmune Disease?
• Lowering Blood Pressure — New Research Says Soy Protein Can Help
• The State of School Nutrition — A Today’s Dietitian Q & A
• To Good Wine … and Better Health — The Case for Moderate Wine Consumption
• Shifting Tide — Experts Reassess Risks of Eating Fish During Pregnancy
• Eggs and CVD — Evidence Indicates They Do Not Raise Risk in Most Healthy People
• Best Defense — Early Exercise and Proper Nutrition Can Help Prevent Later Osteoporosis
• Cracking Myths — Experts Bust Digestive Health’s Top Misconceptions
• Cool Tools — Technology Helps Kids Better Manage Their Type 1 Diabetes
• Make Room for Cheese — If Incorporated Wisely, It Can Be Part of a Healthful Diet
• Probiotics’ Potential — Research Suggests Beneficial Bacteria May Support Immune Health
• GM High-Oleic Soy — Despite Concerns, It May Soon Be Available for Human Consumption
• Modified Functional Foods — Do They Have a Place in a Healthful Diet?
• Gray Area — Jury’s Still Out on Link Between Artificial Colors and Hyperactivity
• Nutrition and Type 1 Diabetes — Can Diet Reduce Risk?
• Salt Talk — Experts Call for Acceptable Sodium Levels in Foods
• Sunny Side Up — Eggs Can Be Part of a Healthy Diet
• Antibiotics in Animal Agriculture — Experts Weigh in on a Meaty Issue
• PEG Tube Feeding at the End of Life — When It’s Appropriate, When It’s Not
• Therapeutic Controversy — Is Supplementing Cancer Treatment With Antioxidants Helpful or Harmful?
• No Meat, No Problem — Vegetarian Diets Can Support Optimal Health for Infants and Children
• Lose Weight the High-Protein Weigh
• Vitamin D — Is It a Weapon in Disease Prevention?
• Dr. David Katz’s Take on Reversing Obesity in America
• Protecting the U.S. Food Supply
• Get Ready for the 2010 Dietary Guidelines
• Sustainable Seafood — Tackle Overfishing by Making the Right Recommendations
• New Administration, Fresh Agenda — Nutrition Issues Rise to the National Stage
• Allergy & Intolerance Awareness: The Hygiene Hypothesis
• Wanted: The Best Diabetes Diet for Optimal Outcomes
• Growing Concern Over BPA Fuels Nationwide Controversy
• Soothing the Symptoms of IBS With Diet Therapy
• Fighting Heart Disease, The Dean Ornish Way
• Irradiation: What It Is, What It Does, and How It Affects the Food Supply