E-Newsletter • February 2023 |
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Editor's E-Note
CPR and Sudden Cardiac Arrest
If you visit the American Heart Association’s (AHA) website (heart.org) this month, you’ll notice that sudden cardiac arrest and the importance of learning CPR take center stage as the prominent message on its homepage in a variety of educational resources.
AHA’s website prompts visitors to join Buffalo Bills’ 24-year-old defensive back Damar Hamlin’s #3forHeart CPR Challenge to learn about CPR and how to perform it and donate to fund CPR education and training. Hamlin survived sudden cardiac arrest while playing an NFL football game against the Cincinnati Bengals last month. To learn more about his story, read my editor’s note, “Sudden Cardiac Arrest in Athletes,” in the February digital edition.
Sudden cardiac arrest affects fewer than 1 in 100,000 pro athletes per year, but it also affects nonathletes—young and old. |
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In This E-Newsletter
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In this month’s E-News Exclusive, Today’s Dietitian (TD) features an article on a med student (now a physician) who suffered sudden cardiac arrest while playing a casual game of basketball. Bystanders who immediately performed CPR and used an automated external defibrillator (AED) to restore his heart’s natural rhythm saved his life.
This month’s focus on sudden cardiac arrest and CPR is a good reminder for RDs and especially sports RDs who work with athletes—whether at the collegiate or professional level—to spread the word. Providing education and encouraging sports team members to learn CPR and how to operate an AED is more crucial now than ever.
Please enjoy the E-Newsletter and give us your feedback at TDeditor@gvpub.com, and don’t forget to like us on Facebook and follow us on Twitter.
— Judith Riddle, editor |
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This Is What Cardiac Arrest Looks Like, and Why You Need to Know
By Michael Merschel, American Heart Association News
Anezi Uzendu, MD, shouldn’t be here to explain what a cardiac arrest looks like. He's alive only because strangers at a gym understood—and acted.
In 2016, Uzendu, then a 25-year-old medical resident, was playing a pickup basketball game at a gym in Birmingham, Alabama. He doesn't recall what happened, but he's told he scored, then collapsed.
"First, they kind of thought I was joking," he says. "But then they realized I wasn't breathing."
He'd just become one of roughly 350,000 US adults annually who have an out-of-hospital cardiac arrest. In most cases, the story—and the patient's life—ends there. Uzendu's did not because of what happened next.
"People at the gym recognized that I was having a cardiac arrest and started CPR," he says. "There was a defibrillator at the gym, and they attached it, and they used it." His heart was shocked twice before emergency workers arrived.
Saving his life took what Uzendu calls "heroic" efforts by those workers and the emergency department where he was taken. Three weeks later, he was discharged. Today, he’s an interventional cardiologist completing a research fellowship at Saint Luke's Mid America Heart Institute in Kansas City, Missouri.
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Chronic Inflammation May Lead to Low Milk Production in Breast‑Feeding Moms
A new study by researchers at Penn State and the University of Cincinnati showed that inflammation in lactating mothers with obesity may contribute to low milk production. The researchers found that obesity is a risk factor for insufficient milk production in lactating mothers. In people with obesity, chronic inflammation starts in the body’s fat and spreads via circulation to organs and systems throughout the body, according to the research team. Previous research showed that inflammation may disrupt the absorption of fatty acids from the blood into body tissues.
Fatty acids are essential to creating and accessing energy needed throughout the body. In lactating women, fatty acids serve as the building blocks for the fats needed to feed a growing infant. The researchers hypothesized that inflammation may negatively impact milk production by preventing absorption of the fatty acids into the milk-producing mammary glands.
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Cutting Calories Might Cut Down on More Than a Few Pounds A new study shows that people who cut their calories by as little as 12% slowed their aging by as much as 3%. This may seem small, but even this percentage decreases the chance of dying early by as much as 15%, reports U.S. News.
Increased Risk of Diabetes From COVID-19 Continues With Omicron A recent study suggests that individuals who have contracted COVID-19 have a higher chance of developing diabetes, and the correlation remains evident with the more recent Omicron variant, reports CNN. |
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Not All Plant-Based Diets Are Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods With Whole Plant Foods
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The Health Care Staffing Crisis: Creative Solutions for Today's Challenges
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HerbList is a free-access app on iOS and Android that allows users to view science-backed information for more than 50 herbs. Users can learn the history and uses for each herb and any potential safety issues and side effects, and whether they interact with prescription drugs. |
In the March Issue
• Zero-Proof Beverages
• Our Annual TD10 Winners
• Functional Foods on Restaurant Menus
• Social Media Pseudoscience
• Immune Health in Older Adults |
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COVER STORY
Biomarkers for Cardio Health
New biomarkers are being studied to assess patient risk of CVD and determine their role in diagnosing and managing patients.
FEATURE
Protein Requirements for Seniors
Research shows this essential macronutrient is especially important for older adults to maintain and support muscle health well into their later years. Learn how much they really need plus strategies for effective nutrition counseling.
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