Web Exclusives Archive

• Hunger in the US Remains an Urgent Crisis Despite Progress During Pandemic
• New Study Finds Lowest Risk of Death Among Adults Who Exercised 150 to 600 Minutes/Week
• Culinary Medicine Programs Aim to Improve Nutrition Education for Doctors
• Legislation Limits Cost of Insulin for Seniors
• Following Mediterranean-Style Diet During Pregnancy May Reduce Risk of Preeclampsia
• Summer Reading for RDs
• Healthful Habits Linked to Lower Risk of Dementia in Those With High Genetic Risk
• Mediterranean-Style Diet Linked to Reduced Risk of Preeclampsia
• Study Suggests Association Between Artificial Sweeteners and Cancer Risk
• RDs to Help Lead Efforts to Use Agriculture, Nutrition to Improve Public Health
• Weight Loss Surgery Safe and Effective in Children, Adolescents at 10-Year Follow-Up
• Blood Pressure Levels Rise in Wake of 2020 Shutdown
• Long-Term Blood Sugar History Predicts Risk of Severe COVID-19 in People With Diabetes
• Social Media 'Likes' Found to Influence Food Choices
• Ultraprocessed Foods Comprise Two-Thirds of Calories in Children’s, Teens’ Diets
• Most US Adults Fall Short of Cancer-Prevention Dietary Guidelines
• New Psychotherapy May Reduce Anxiety, Depression in Heart Patients
• Mediterranean Diet May Protect Against Memory Loss, Dementia
• Meatless Monday Case Study Shows Efficacy for Meeting Sustainability Goals
• The Right 'Five a Day' of Fruits and Veggies for Longer Life
• What Heart and Stroke Patients Should Know About COVID-19 Vaccines
• New Survey Highlights Pandemic’s Effects on Health Goals, Behaviors
• Being a Single Parent May Come With Heart Health Risks
• In New Survey, People With Diabetes Report Difficulty Tracking, Potential of Technology
• What COVID-19 Is Doing to the Heart, Even After Recovery
• A Fresh Take on Retail Nutrition Education
• Guiding Clients Following Very Low-Carb Diets for Diabetes
• Overview of the 2020 Dietary Guidelines Advisory Committee Report
• How to Put Neglected Pantry Items to Good Use
• Supermarket Chain Offers Free Online Guidance
  for Healthful Eating, Disease Management
• Healthful Eating for Body and Mind During Stay-at-Home Orders
• Maintain Health Amid the COVID-19 Outbreak
• The Skinny on Why Poor Sleep May Increase Heart Risk in Women
• American Heart Association, RDs Weigh In on New Proposed Rule
  for School Meal Standards
• Tips for Clients for a Healthful, Balanced Holiday
• Supplements May Not Preserve Kidney Health in Type 2 Diabetes
• WW Launches Weight Management App for Kids and Teens
• Hospital Keeps It Fresh From Plow to Plate
• A Fresh Look at MSG
• Eating a Bit Less Reduces Heart Attack Risk
• Food Security May Impact College Student Health, Academic Performance
• AHA Launches Foodscape Innovation Awards
• USDA, EPA, and FDA Unveil Strategy to Reduce Food Waste
• Heavy Metals in Fruit Juice: Here's How to Counsel Parents
• Breast-Feeding Boost: Nursing May Help Mothers Improve Heart Health
• Final Farm Bill Signed and in Effect
• FDA Approves New Qualified Health Claim for Oils High in Oleic Acid
  That Cut Risk of Coronary Heart Disease
• Watching More Than Just Weight?: WW Gets an Update
• Parenting Intervention Improves Child Weight Through Age 3
• Best to Limit Low-Calorie Sodas and Drinks, Stick to Water Instead
• Health Organizations, Industry Collaborate to Combat Diabetes and CVD
• Farm Bill Proposes Potential Changes to SNAP Program
• Survey Shows Fasting, Organic, "Natural," and Sustainable Trends on the Rise
• Plant Protein Pushes Ahead in New Meatless Monday Campaign
• Dishing Up a Helping Hand: Common Threads Expands Into Texas
• Gourmet Oral Supplement Shakes Transform Status of Malnourished Patients
• Preventive Care May Be Hard to Find for HIV Patients at Risk of Heart Disease and Stroke
• Study Suggests Social Media Can Aid Weight Loss
• New Qualified Health Claim on Early Introduction of Peanuts in Certain High-Risk Infants
• Mandatory Restaurant Menu Labeling: What Does It Mean for Consumers and RDs?
• Good for the Gut: New Programming at Supermarket Promotes Gut Health
• Study Shows Nutrition Program Could Result in Hospital Cost Savings
• Northern Virginia Schools Fight Summer Food Insecurity
• IFIC Foundation Survey
• New Findings on Alcohol and Exercise and Their Link to Breast Cancer
• Meals on Wheels Making an Impact
• Navigating the New Menu Labeling Changes
• Acrylamide Intake and Cancer Risk
• The 'Who's Who' and 'What's What' of Cultured Meat
• Meet Ellie Krieger
• Translating Nutrition Recommendations Into Practical Food Choices
• MyPlate, MyState: Celebrating Local Foods and Healthful Eating
• Creating a Gluten-Free 'Safe Space' on Campus
• Inside Peek Into the Making of the Dietary Guidelines for Americans
• The Mandatory GMO Labeling Bill
• The True Health Initiative: Truth in an Age of Confusion
• FDA Proposes Limit on Inorganic Arsenic in Infant Rice Cereals
• COOK!: Getting Kids in the Kitchen
• The Cage-Free Egg Movement
• Vegan Yogurts: A Comparative Analysis
• Pulses Take the Spotlight in 2016
• Iron in Pregnancy: Maintaining Adequate Intake for Mother and Child
• Making Mondays Family Night
• Volunteer This Holiday Season to End Hunger
• Solving the Mystery of Healthful Eating
• The Western Diet's Far-Reaching Impact on Immunity
  
• Free E-Cookbook Helps K-12 Operations Kick Off Meatless Monday
• Study Shows Scare Tactics Won't Encourage Clients to Eat Healthfully
• Morrison Healthcare Launches Teaching Kitchen Concept for Hospital Employees
• New Dietary Guidelines Might Exclude Cholesterol Limit
• Filling Prescriptions at the Fruit and Vegetable Stand
• Overview of the New Dietary Guidelines Advisory Committee Report
• The Dangers of Caffeine Powder
• Advanced Specialization as a Clinical Lipid Specialist
• 11 Apps for Choosing the Most Healthful Foods
• The Potential Danger of Acrylamide
• Can Buttered Coffee Help You Lose Weight?
• New Mobile App Offers Diabetes Patients a “Safety Net”
• Increasing Fish Consumption for Healthy Development
• Soyfoods Sales Reach $4.5 Billion
• Video Games Change Children’s Eating and Exercise Habits
• The ‘Dangers’ of Saturated Fat — Weighing in on the Recent Controversial Study
• Solving Global Hunger With an American Staple
• Excess Sugar Intake Raises Risk of Death From CVD
• Trekking for Better Health
• Managing Food Allergies in Schools
• From Local Farms to the School Lunch Table
• The 2013 Consensus Report on Lactose Intolerance
• Are Schools Really Abandoning the National School Lunch Program in Droves?
• EmblemHealth Student Tour Emphasizes Healthful Habits
• Equipping Caregivers of Cancer Patients
• Safe Flying With Food Allergies
• 5 Steps to Reducing Water Waste
• Hospital Foodservice Makeover — Addressing Portion Sizes but Allowing Choice
• The Perks of Drinking a Cup of Joe
• Corporate Sponsorship Report Draws Heated Response
• Graduate Degrees — Are They Necessary for RDs?
• Preventing Kidney Stones
• Providing Nutritional Meals for Cancer Patients
• Mother-Daughter Team Revamps School Cafeteria Offerings
• Getting Your Master’s Degree Online
• Milk Fat Does a Body Good
• Working Out With a Track and Field Olympian
• New Meat Labeling Hits Grocery Stores
• How Many Calories Equal One Pound?
• Tips for Traveling With Food Allergies
• Much Ado About Soy
• Inspiring a Wave of Healthful Eating
• Four Ways the Dietetics Field Hinders Its Progress
• Travel Tips for People With Diabetes — It’s All in the Planning
• Bulldogs in the Kitchen
• Portland Public Schools Stand Behind Fresh Foods
• Cuckoo for Coconut Products
• Nutritious Fast-Food for Special Needs Patients On the Go
• Little-Known Causes of Childhood Ailments
• Supermarket Dietitians: What They Can Do for You and Your Clients
• Science Meets Cooking at Healthy Kitchens, Healthy Lives — One RD’s Positive Experience
• Build Your Own Bounty — The How-Tos of Organic Vegetable Gardening
• RDs Speak Out on the 2010 Dietary Guidelines for Americans
• Nutrition Guidance for Winter Athletes
• Weight Watchers’ PointsPlus Reconfigures Points System
• Among Some Experts, Questions of Seafood Safety Persist in Aftermath of Gulf Oil Spill
• Road Warriors — How to Eat Sustainably While Traveling
• The National School Lunch Program — Change Is on the Horizon
• Healthful Carbohydrates — Insights From the Healthy Kitchens, Healthy Lives Conference
• Fruits and Vegetables — Do More Really Matter for Cancer Prevention?
• Revisions and Additions to the ‘Standards of Medical Care in Diabetes’
• Let “Let’s Move!” Spur You Into Action
• Dietitians Help Deliver Disaster Relief in Haiti — A Special Interview With Ellen Boldon, RD
• Oil of Oregano: Weapon Against the Flu?
• Proposed Beverage Tax Stirs Mixed Reactions
• Food, Inc.: An Impetus for Much-Needed Change
• Healthy Sprinkles
• Highlights From the American Diabetes Association’s Scientific Sessions
• Helping Clients Beat the Post-Lunch Slump
• Growing Concern Over BPA Fuels Nationwide Controversy
• Apathy and Misinformation Surround Peanut Recall
• New Initiative Looks to Combat Childhood Obesity
• RD Proves Value of Volunteers in Wake of Disaster