| Since our hometown Philly is the host for FNCE 2012, we want to extend our hospitality not only to those we’ll be lucky enough to meet, but to all nutrition professionals. So, as part of Today’s Dietitian’s ongoing support for continuing education, we’re offering a FREE 2-credit self-study course with a self-serve menu! Whether you’re interested in experimenting with a new nutrition topic or sampling one of the CPE Monthly courses you’ve seen in our magazine, it’s easy to claim your free course: 1. Choose the course that suits your palate and add it to your cart.
2. Enter the coupon code PHILLY12 and apply to your order. 3. Checkout at NO COST TO YOU! Take a taste test of these two-credit courses by August 30, 2013—View the CELLebration Course Menu And if you want to order off the menu, here’s a list of all we have to offer on our CE Learning Library including books, webinars, and more—View our CE Catalog The generosity of our sponsors has made this offer possible, so be sure to stop by their booths at FNCE 2012 and thank them for their support!         Look for our ad with the yellow library card in our September issue about how we're working with these companies to support continuing education for nutrition professionals! |