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Join nutrition nonprofit Oldways for our weeklong culinary tours, designed with dietitians in mind, and enrich your understanding of cultural food and nutrition. Earn CPEU credits while you eat, cook, visit farms and wineries, and learn from chefs and nutrition experts through cooking classes and demonstrations.
Once-In-A-Lifetime Adventure in Costa RicaJoin us for a weeklong getaway in Costa Rica, designed with dietitians in mind. We’ll travel to San Jose, the rainforest, and the beach. In addition to cooking demonstrations with Chef Tom Berry, we’ll learn from nutrition experts Walter Willett, DrPh and Hannia Campos, PhD of the Harvard School of Public Health. Earn 24 CPEU credits, plus enjoy dancing, ziplining, hiking, and more. You’ll create memories to last a lifetime.
| Explore Costa Rica |
Small-Group Cooking Experience on the
Aegean Coast of Turkey
During this 8-day Culinaria you’ll earn 24 CPEUs as you experience hands-on cooking classes with two incredible cooks — Chef Semsa Denizsel, who created the Cooks Grove, a cooking and event space near Ayvalik on the Turkish Aegean Coast, and Chef Ana Sortun, chef and owner of Oleana, Sofra and Sarma. We’ll also be accompanied by Banu Ozden, who is incredibly knowledgeable about Turkish food and wines. The hands-on cooking lessons at Cooks Grove will be in small groups of 12 maximum, giving you lots of individual attention.
| Explore Turkey |
Plant-Based Thailand
Bangkok and Chiang Mai provide the backdrop for an exotic and immersive 7-day tour of plant-based Thai cuisine. Earn 24 CPEUs when you join Plant-Powered Dietitian Sharon Palmer, MSFS, RDN, and Oldways for cooking classes, visits to markets and farms, cultural city tours, and so much more.
| Explore Thailand |
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