Author Rosanne Rust, MS, RDN, will be signing copies of her new book Zero Waste Cooking for Dummies®
View this email in a browser
Thank you for your continued support of Today's Dietitian. Below is information from one of our sponsors:
Before we meet at the Today’s Dietitian Symposium, we'd like to tell you a little more about who we are and what you can expect from our booth!


Who We Are and What We Do
The Sugar Association is the scientific voice of the sugar industry and has been since 1943. We represent nearly 142,000 sugar beet and cane growers, processors and refiners throughout the United States. These are the family farmers who plant, grow and harvest the sugar beets and sugar cane; the truck drivers who move the crops from the fields; the employees who work in the mills, processing plants and refineries that extract, purify and package sugar—all the people who work to get sugar from the farms to your table.

Together with our members, we work to tell real sugar’s story, particularly where it comes from and how it plays a vital role in so many foods and beverages that are part of nutritious, balanced and (not to be forgotten) enjoyable diets.

One of the ways we do this is by providing resources to health professionals, educators and the general public to ensure they have the facts when it comes to talking about sugar with their clients, patients, students, friends and children.

From field to table

Meet Rosanne Rust, Author and Dietitian

We will be at Booth #27 with our friend, Rosanne Rust, MS, RDN, who will be talking about and sharing free signed copies of her new book, Zero Waste Cooking for Dummies®. Rosanne is an internationally recognized nutrition expert and author, blogger, and factfinder with over 25 years of experience in clinical nutrition and nutrition education. Her focus has always been to help people put food and nutrition into perspective and set realistic health goals. You can get a sneak peek of the tips and recipes included in her book here.
Rosanne Rust, Book Giveaway



Sugar 101: Connecting to Where Your Food Comes From
Everyone loves to talk about farm to table, but does that apply to sugar? Yes! Real sugar comes from sugar beet and sugar cane plants grown on farms. The sugar the plants produce is simply extracted, washed with water, crystallized and dried to get the sugar you buy at the grocery store. Below are a few tools to help answer some common questions about sugar. Make sure to visit Booth #27 to see what other resources we offer and feel free to send on any questions you don’t get to ask us in person to sugar@sugar.org



How Is Sugar Made?

9 Misunderstandings About Sugar

How Well Do You Know Sugar?




Connect with us!
Follow us on social media @MoreToSugar


The Sugar Association | the-sugar-association.org
F T I P P P P