Get ready for #TDinGA!
Thank you for registering to the 2023 Today's Dietitian Spring Symposium! We look forward to coming together in beautiful and historic Savannah, Georgia at the Hyatt Regency Savannah.
Since we want you to be as well-informed and prepared as possible for the event, this is the first of our Attendee Insider emails you’ll receive leading up to your arrival in Savannah.
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If you haven't booked your room at the Hyatt Regency Savannah, please do so as soon as possible - limited rooms remain.
Click here for direct access to book now
If you would like a roommate to help offset your travel costs, please take advantage of our roommate finder to connect with other registered attendees.
Submit Your Info to our Roommate Finder
View Available Roommates
*The group rate and room reservations cannot be guaranteed as space is limited. If you are unable to book at the host hotel, there are several other hotel options located in Savannah’s historic district and some within walking distance to the Hyatt.
EVENT SCHEDULE & PRESENTERS
The full event schedule, including all sessions and presenters, is posted on the show website at TodaysDietitian.com/ss23.
The full event schedule, including all sessions and presenters, is posted on the show website at TodaysDietitian.com/ss23.
DAY ONE
Be sure to arrive in time to check in and attend the first sessions beginning at 1:15 pm on Sunday, May 14, followed by the Keynote Address and Dinner at 5:45 pm.
SUNDAY SPOTLIGHT
11:00 am - Complimentary Pre-Symposium 2.0 CEU Workshop with Toby Amidor, sponsored by the National Dairy Council. Seating is very limited! Apply to participate here!
5:45 pm - Keynote Session, including Dinner, featuring Jessica Broome, PhD, Amy Cohn, RD, CDM, CFPP, and JC Lippold, MA, sponsored by General Mills. Seating is limited and RSVP required. RSVP here!
Be sure to arrive in time to check in and attend the first sessions beginning at 1:15 pm on Sunday, May 14, followed by the Keynote Address and Dinner at 5:45 pm.
SUNDAY SPOTLIGHT
11:00 am - Complimentary Pre-Symposium 2.0 CEU Workshop with Toby Amidor, sponsored by the National Dairy Council. Seating is very limited! Apply to participate here!
5:45 pm - Keynote Session, including Dinner, featuring Jessica Broome, PhD, Amy Cohn, RD, CDM, CFPP, and JC Lippold, MA, sponsored by General Mills. Seating is limited and RSVP required. RSVP here!
SOCIAL MEDIA
 #TDinGA |
Also, please tag Today's Dietitian on all of your Facebook, Twitter, and Instagram posts over the course of the conference!
EXHIBIT HALL
Once again, we will have an amazing floor of exhibitors for you to visit in our high-energy Exhibit Hall.
Exhibit Hall Hours:
Monday, May 15: 1:45 pm – 3:45 pm
Tuesday, May 16: 10:45 am – 12:45 pm
Once again, we will have an amazing floor of exhibitors for you to visit in our high-energy Exhibit Hall.
Exhibit Hall Hours:
Monday, May 15: 1:45 pm – 3:45 pm
Tuesday, May 16: 10:45 am – 12:45 pm
COMING ATTRACTIONS
Be on the lookout for upcoming Attendee Insiders that include more details on meals, special events, and credit claiming.
THANKS TO OUR 2023 SPONSORS FOR THEIR SUPPORT OF CONTINUING EDUCATION IN NUTRITION AND DIETETICS.
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