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This activity is hosted and accredited by New England Dairy and is not a product of Today’s Dietitian
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How to Make a Recipe Yours: Writing & Developing without Copying or Appropriating
Breana Lai Killeen, MPH, RD & Charlotte Rutledge
November 30, 2022, 2:00-3:00 pm ET
What is an authentic recipe? Can you write a recipe if you are not from a specific culture? In this presentation, we’ll explore how to name, develop, and alter global recipes so they retain their heritage in terms of ingredients and methods while being respectful of cultural appropriation. We’ll also discuss words to use and words to avoid when describing food in titles, headnotes, and general media.
Approved for 1.0 hour of CPE by the Commission on Dietetic Registration.
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Learning Objectives
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Learn what cultural appropriation is and how to avoid it.
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Learn how to respectfully develop, write, name, and photograph recipes from cultures other than your own.
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Learn the words to use sparingly and/or never use when talking about food. |
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Participants who attend the live webinar and complete the evaluation will receive a New England Dairy milk frother! Official rules
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About Our Presenters
Breana Lai Killeen, MPH, RD, is a recipe developer, culinary nutritionist, and marketing specialist with 15+ years of experience creating editorial and digital content for top brands. She has written and edited over 2500 recipes, blogs, and articles for publications and websites such as EatingWell Magazine, EatingWell.com, Allrecipes, and Souper Products LLC. Breana has a master’s degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust trained sommelier and is a registered dietitian. Breana loves teaching people how to cook, especially if it involves using up all the bits and pieces left in the veggie drawer to make something seemingly impressive for her twins. When she's not cooking or chasing toddlers, you can find her out on her farm in Vermont wrangling 150 chickens, 8 cows, 2 dogs and her tractor-loving husband.
Charlotte Rutledge learned to love baking from a young age, having had early training alongside her father, a professional baker. She spent the first part of her career practicing her culinary skills in restaurants in the U.S. and England. Then in 2011, she joined the King Arthur Baking Company test kitchen where she led a team of bakers in developing, writing, and curating high-quality recipes for home bakers across the country. In January of 2022 Charlotte embarked on a new career journey, sharing her joy and knowledge of cooking and baking via her newsletter, Balanced Diet, teaching, presenting, and partnering with other brands to bring her recipes to life in fun new ways. She delights every day in the adventures that unfold in her kitchen and desires to build awareness of food justice issues.
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Disclosures
Breana Lai Killeen, MPH, RD & Charlotte Rutledge, faculty for this event, have no relevant financial relationship(s) with ineligible companies to disclose.
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About Our New England Dairy
New England Dairy is a non-profit education organization staffed by registered dietitians and other professionals that serves as the voice of New England dairy farmers. Our mission is to champion the region’s farm families and the nutritious foods they produce by connecting people to dairy farms, supporting youth wellness in schools and delivering the latest nutrition and sustainability science to health professionals, scientists, media, nutrition professionals and educators. Learn more at NewEnglandDairy.com
This activity is hosted and accredited by New England Dairy and registration will take place on its website.
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