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Healthy eating behaviors are a gold standard when it comes to improving glycemic outcomes in diabetes care and management. The RD is adept at providing the latest evidence-based knowledge in food and nutrition for clients living with diabetes who desire to improve their glycemic outcomes. But what happens when evidence-based knowledge and lived experiences clash? How then, does the dietitian assist their clients in reaching their health and lifestyle goals? Join Kimberley Rose-Francis RDN, CDCES, CNSC, LD, on Wednesday, November 9, 2022, from 2-3 p.m. ET, for a webinar worth 1.0 CDR-approved ethics CEU* that discusses how lived experiences can have the greatest impact on blood sugar management and clarifies the path dietitians can take to help their clients meet their goals. *The Academy of Nutrition and Dietetics (Academy) and Commission on Dietetic Registration (CDR) are not responsible for the provider’s interpretation of the Academy/CDR Code of Ethics for the Nutrition and Dietetics Profession or its enforcement as it relates to the scenarios and content presented in this activity. Learning Objectives 1. Understand the current evidence-based recommendations in diabetes care and management as they relate to food and nutrition. 2. Explain how lived experiences may negatively impact glycemic levels and help clients find solutions that allow them to implement evidence-based recommendations successfully. 3. Develop a plan to increase adherence to behaviors that can improve glycemic management when working with communities of color.

Price: $19.99 1 CEU Suggested CDR Performance Indicators: 1.7.2, 4.1.2, 8.1.1, 8.2.3

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About Our Presenter Kim Rose-Francis, RDN, CDCES, CNSC, LD, is the founder of Kim Rose Dietitian, LLC, a Florida-based private practice that is committed to making nutrition easy and attainable. With over a decade of experience, Kim has taught thousands of clients, patients, and family members from diverse ethnic and cultural groups. With cultural humility at the core of her beliefs, Kim empowers those she works with to take charge of their health and not be afraid to keep cultural foods in the diet. She helps her clients uproot common diabetes-related misconceptions, overcome daily challenges, and gain confidence to manage blood sugar values in the long-run.

Disclosures Kim Rose-Francis, RDN, CDCES, CNSC, LD, faculty for this event, has no relevant financial relationship(s) with ineligible companies to disclose. The planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose. An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products use by or on patients.

Joint Accreditation Statement: In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team. This activity will also award credit for dietetics (CDR CPEU). Dietitians: 1.0 CDR RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.