View this email in a browser This activity is hosted and accredited by New England Dairy and is not a product of Today’s Dietitian |
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Food Is Not the Sum of Its Parts: Uncovering the Magic of the Food Matrix With Marie Spano, MS, RD, CSCS, CSSD February 8, 2023, 2:00-3:00 pm ET Food is not the sum of its parts. Join one of the country’s leading sports nutritionists and nutrition communications specialist, Marie Spano, MS, RD, CSCS, CSSD as she takes a deep dive into the exciting and emerging research on the food matrix. Explore how the nutrients and bioactive compounds in food may work together to produce beneficial health effects beyond their individual contributions. Examine how the food matrix impacts the gut microbiome, muscle growth and repair, and alters the impact saturated fat has on blood cholesterol. This session will uncover the multifaceted role the food matrix has on human health and performance and its impacts on your client’s nutrient needs. Approved for 1.0 hour of CPE by the Commission on Dietetic Registration |
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As a result of this presentation attendees will be able to:
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About Our Presenter |
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Disclosures Marie Spano, MS, RD, CSCS, CSSD, faculty for this event, has the following relevant disclosure to report: She is a spokesperson for The Dairy Alliance. |
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About New England Dairy This activity is hosted and accredited by New England Dairy and registration will take place on its website. |