Today's Dietitian CE Learning Library
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This activity is hosted by The American Egg Board’s Egg Nutrition Center and is not a product of Today's Dietitian.
Webinar | February, 2024 | Earn 1 CEUs

Unlock the power of video content for nutrition communications with a webinar designed exclusively for dietitians and nutrition professionals seeking to enhance their digital outreach. In this engaging session, you'll delve into the world of video production, crafting compelling messages, and navigating the complexities of sharing nutrition information online. In the fast-paced digital landscape, effective communication is crucial and video content has emerged as a dynamic tool for conveying nutrition information.

Join Sara Haas, RDN, LDN, for a fun and informative complimentary webinar tailored for those keen on harnessing the potential of video to connect with diverse audiences, whether through educational platforms, social media, or other online channels. After attending this recorded webinar, you will be left feeling inspired! Want to elevate your content creation skills? Explore our latest heart-health resource curated with cutting-edge insights and evidence-based recommendations to get you started. We hope you’ll share your engaging and informative new videos with your audience. Tag us @egg.nutrition and #EggEnthusiast on Instagram so we can see!

Learning Objectives:
After attending this session, nutrition professionals should be able to:
1. Navigate and use fundamental video production tools, including cameras, microphones, and basic video editing software to create clear and professional-looking nutrition videos.
2. Articulate nutrition information in a clear and concise manner suitable for video content, ensuring that nutrition messages are easily understood by a diverse audience.
3. Understand the importance of accessibility in video content, including adding captions, utilizing readable fonts, and considering color contrast, to ensure their nutrition messages are inclusive and reach a broader audience.
4. Employ simple techniques to create visually appealing graphics and presentations that enhance engagement and comprehension of nutrition information in video format.
1 CEU Suggested CDR Performance Indicators: 2.1.2, 2.1.3, 2.1.4, 2.2.2, 2.2.3
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About Our Presenter

Sara Haas
Sara Haas, RDN, LDN, is a food and nutrition expert with formal training in the culinary arts. She works as a freelance writer, recipe developer, food photographer, media authority, public speaker and consultant dietitian/chef. Sara is a former culinary and nutrition instructor and served as a National Academy of Nutrition and Dietetics Media Spokesperson. Sara has been featured in Eating Well Magazine, Allrecipes, The Kitchn, Simply Recipes, Spruce Eats, Shape Magazine, Parents Magazine, USA Today, The Wall Street Journal, The Huffington Post, Epicurious, BabyCenter, O Magazine and Today’s Dietitian Magazine.

Sara shares her love of food and nutrition on her website, on Instagram @cookinRD, and YouTube where she posts recipes as well as nutrition and cooking tips.


Disclosures

Sara Haas, RDN, LDN, has the following relationships to disclose: she is a consultant for Tropicana, National Pork Board, Spoiled Child, Bakit Box, Egg Nutrition Center, Wonderful Brands, Kent, and Cakebread Cellars. She also works with Ninja, AADNE, Mind Body Green, Clover Publication, Jardiance, Eating Well, Allrecipes, Shape, Spruce Eats, Simply Recipes, and The Kitchn. She certifies that no conflict of interest exists.
About Our Sponsor:

The Egg Nutrition Center (ENC) is the science and nutrition education division of the American Egg Board. ENC is dedicated to providing balanced, accurate information on the complex issues surrounding eggs, nutrition, and health. For health professionals, stay connected by joining the Egg Enthusiast Network. You’ll receive the latest egg recipes, research, and resources.