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Copper May Be Key in Burning Fat

A new study is further burnishing copper's reputation as an essential nutrient for human physiology. A research team led by a scientist at the Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) and at the University of California, Berkeley (UC Berkeley) has found that copper plays a key role in metabolizing fat.

Long prized as a malleable, conductive metal used in cookware, electronics, jewelry, and plumbing, copper has been gaining increasing attention over the past decade for its role in certain biological functions. It has been known that copper is needed to form red blood cells, absorb iron, develop connective tissue, and support the immune system.

The new findings, which appear in Nature Chemical Biology, establish for the first time copper's role in fat metabolism.

The team of researchers was led by Chris Chang, PhD, a faculty scientist at Berkeley Lab's Chemical Sciences Division, a UC Berkeley professor of chemistry, and a Howard Hughes Medical Institute investigator. Colead authors of the study are Lakshmi Krishnamoorthy, PhD, and Joseph Cotruvo Jr, PhD, both UC Berkeley postdoctoral researchers in chemistry with affiliations at Berkeley Lab.

"We find that copper is essential for breaking down fat cells so that they can be used for energy," Chang says. "It acts as a regulator. The more copper there is, the more the fat is broken down. We think it would be worthwhile to study whether a deficiency in this nutrient could be linked to obesity and obesity-related diseases."

Dietary Copper
Chang says that copper could potentially play a role in restoring a natural way to burn fat. The nutrient is plentiful in foods such as oysters and other shellfish, leafy greens, mushrooms, seeds, nuts, and beans.

According to the Food and Nutrition Board of the Institute of Medicine, an adult's estimated average dietary requirement for copper is about 700 mcg per day.

"Copper is not something the body can make, so we need to get it through our diet," Chang says. "The typical American diet, however, doesn't include many green leafy vegetables. Asian diets, for example, have more foods rich in copper."

But Chang cautions against ingesting copper supplements as a result of these study results. Too much copper can lead to imbalances with other essential minerals, including zinc.

Copper as a 'Brake on a Brake'
The researchers made the copper-fat link using mice with a genetic mutation that causes the accumulation of copper in the liver. Notably, these mice have larger than average deposits of fat compared with normal mice.

The inherited condition, known as Wilson's disease, also occurs in humans and is potentially fatal if left untreated.

Analysis of the mice with Wilson's disease revealed that the abnormal buildup of copper was accompanied by lower than normal lipid levels in the liver compared with control groups of mice. The researchers also found that the white adipose tissue, or white fat, of the mice with Wilson's disease had lower levels of copper compared with the control mice and correspondingly higher levels of fat deposits.

They then treated the Wilson's disease mice with isoproterenol, a beta agonist known to induce lipolysis, the breakdown of fat into fatty acids, through the cyclic adenosine monophosphate (cAMP) signaling pathway. They noted that the mice with Wilson's disease exhibited less fat breakdown activity compared with control mice.

The results prompted the researchers to conduct cell culture analyses to clarify the mechanism by which copper influences lipolysis. The researchers used inductively coupled plasma mass spectroscopy equipment at Berkeley Lab to measure levels of copper in fat tissue.

They found that copper binds to phosphodiesterase 3, or PDE3, an enzyme that binds to cAMP, halting cAMP's ability to facilitate the breakdown of fat.

"When copper binds phosphodiesterase, it's like a brake on a brake," Chang says. "That's why copper has a positive correlation with lipolysis."

Hints From Cows
The connection between copper and fat metabolism isn't altogether surprising. The researchers actually found hints of the link in the field of animal husbandry.

"It had been noted in cattle that levels of copper in the feed would affect how fatty the meat was," Chang says. "This effect on fat deposits in animals was in the agricultural literature, but it hadn't been clear what the biochemical mechanisms were linking copper and fat."

The new work builds upon prior research from Chang's lab on the roles of copper and other metals in neuroscience. In support of President Obama's BRAIN Initiative, Berkeley Lab provided Chang seed funding in 2013 through the Laboratory Directed Research and Development program. Chang's work continued through the BRAIN Tri-Institutional Partnership, an alliance with Berkeley Lab, UC Berkeley, and UC San Francisco.

Of the copper in human bodies, there are particularly high concentrations found in the brain. Recent studies, including those led by Chang, have found that copper helps brain cells communicate with each other by acting as a brake when it's time for neural signals to stop.

— Source: Lawrence Berkeley National Library