Nutrition by Age

Infants, Children & Adolescents

• Children & Sugar Consumption
• Fresh Look at Family Meals
• Immune Health in Older Adults
• Infant Nutrition
• Vegan and Vegetarian Children
• What’s New in Osteoporosis Prevention
• What’s New in Organic Baby Foods?
• Kids, Teens, and Soyfoods
• Developing Taste Preferences
• Healthful Snacking — A Practical Guide for Parents of Young Children Through Adolescents
• TikTok Diet Trends
• Reducing SSB Intake — An Interprofessional Approach
• 2020–2025 Dietary Guidelines for Americans
• Children With Disabilities and Obesity
• Moving Safely With Cystic Fibrosis
• New Infant Formula Innovations
• Benefits of Exercise for Autism
• Safe Fitness With CHDs
• Exercise and Type 1 Diabetes
• Improving School Wellness
• Scoliosis and Exercise
• Food Insecurity on College Campuses
• CPE Monthly: The Relationship Between Food Allergies and Asthma
• Cheerleading Injuries and Safety
• Picky Eating in Children
• Milk Soy Protein Intolerance
• Editor’s Spot: Consensus Reached on Kids’ Drinks
• Will Food Allergies Soon Be Eliminated?
• CPE Monthly: Implications of Body Figure Awareness
• WW Launches Weight Management App for Kids and Teens
• Produce-Packed Meals & Snacks
• Nutrition & Academic Performance
• Preparing the College-Bound for Diabetes Self-Care
• Fueling Today’s Young Athletes
• Heavy Metals in Fruit Juice: Here's How to Counsel Parents
• CPE Monthly: Special Considerations for Youth With Diabetes
• Embracing Baby-Led Weaning
• Breast-Feeding Boost: Nursing May Help Mothers Improve Heart Health
• The Diet-Acne Connection
• CPE Monthly: Hypertension in Children and Adolescents
• Breast Milk Benefits
• Update on Iodine
• Editor's Spot: Diabetes and Campus Life
• Parenting Intervention Improves Child Weight Through Age 3
• Family Dinners Made Easy
• Benefits of College Farms & Gardens
• Diabetes Nutrition Throughout the Lifecycle
• CPE Monthly: Childhood Obesity Prevention and Treatment
• Update on Exergaming
• Omega-3 Supplements and Children's Health
• Diagnosing Food Allergies
• Managing Type 1 Diabetes in Children
• Dishing Up a Helping Hand: Common Threads Expands Into Texas
• Family Meal Traditions
• CPE Monthly: Family Approaches to Weight Management
• Raising Intuitive Eaters
• Children Changing the Face of Type 2 Diabetes
• Nutrition Education for Preschoolers
• Healthful Snack Options for Children
• Northern Virginia Schools Fight Summer Food Insecurity
• Team Nutrition
• Editor's Spot: School Nutrition Setback
• MNT in Cystic Fibrosis Care — What RDs Need to Know
• Folic Acid's Impact on Autism
• An Update on WIC
• Editor's Spot: More Fish Mom, Please!
• Fishing for Answers
• Omegas: How Supplements Stack Up
• Kids & Sodium Intake
• Driving Produce Consumption With Innovation
• Translating Nutrition Recommendations Into Practical Food Choices
• Curbing Children's Sugar Intake
• MyPlate, MyState: Celebrating Local Foods and Healthful Eating
• The Child and Adult Care Food Program
• Editor's Spot: Sugar's Bad Rap
• Filling Nutrient Gaps With Nourishing Snacks
• Getting Heart Healthy: It's a Family Affair
• Peanut Allergy Prevention
• Editor's Spot: Better School Nutrition
• The School Breakfast Program
• FDA Proposes Limit on Inorganic Arsenic in Infant Rice Cereals
• COOK!: Getting Kids in the Kitchen
• CPE Monthly: The Ketogenic Diet for Epilepsy
• Snacking in Young Children
• Exercise as Autism Therapy
• Treating Pediatric GI Disorders
• Plant-Based Diets for the Whole Family
• Winter Workouts for Kids
• An Edible Education — How One Organization Moves the Classroom Into the Garden and Kitchen
• Hydration in Young Athletes
• Fighting Child Hunger
• Break the Cycle of Gestational Diabetes
• Starving for Two
• Meals That Heal
• Update on Infant Formulas
• Pediatric Food Allergies
• CPE Monthly: Better Academic Performance
• Nourishing Kids in the Summer
• Arsenic in Baby Foods — What We’ve Learned About the Safety of Rice Products for Infants and Children
• Rapping to the Beat of Nutrition
• Cow’s Milk Allergy — Gaining an International Perspective
• Managing Food Allergies in Schools
• Plant Foods and Preschoolers
• Growing Up Gluten Free
• Back-to-School Snacking — Healthful Suggestions for Kids of All Ages
• Campus Dining — More Universities Are Serving Healthier Cuisine to Students
• Partnering for Healthier Kids — Hands-On Middle School Program Teaches Students About Nutrition
• Herbal Remedies for Kids — Evidence Shows Nature’s Medicines Can Relieve Common Childhood Illnesses
• Educating Young Palates
• Healthful School Lunches — Are the New Standards All They’re Cracked up to Be?
• Healthful Meals at Day Care — Child-Care Facilities Are Revamping Menus to Offer Kids Nutritious Foods
• Vitamin D Deficiency in Children
• The Female Athlete Triad — What Sports RDs Should Know About This Prevalent Condition
• Dairy’s Role in School Nutrition
• Teaching Kids About Nutrition — Creative, Fun-Filled Education Captures This Crowd’s Attention
• Healthful Beginnings
• Innovators in School Nutrition
• Is Arsenic Poisoning Our Fruit Juice? — RDs Discuss the Recent Reports About Contaminants in Children’s Beverages
• New Standards Unveiled for School Lunches — Soon Kids Will Be Eating More Fruits, Veggies, and Whole Grains
• Recognizing Cow’s Milk Protein Allergy in Infants — Evidence Shows Eliminating Milk and Soy Can Help
• Protect Young Hearts — Here’s What RDs Must Know About the New Cholesterol Screening Guidelines
• Vegetarian Teens — Learn How to Better Navigate Their Healthful Path
• Giving Nutrition Advice to Child Athletes — Active Kids Have Special Requirements for Top Performance
• Do Organics Promote Children’s Health?
• Ensuring the Health of Expectant Mother and Baby
• Kids’ Snacks for 2012
• Children With Type 1 Diabetes — 10 Strategies to Help Them Develop and Maintain Healthful Eating Habits
• Healthful Holiday Treats
• Portland Public Schools Stand Behind Fresh Foods
• Recognize Polycystic Ovary Syndrome in Teens
• Preschool Nutrition — Can Our Smallest Eaters Avoid the Obesity Epidemic?
• The State of School Nutrition — A Today’s Dietitian Q & A
• Little-Known Causes of Childhood Ailments
• Flavored Waters — Good Alternative to Other Kids’ Drinks?
• Healthful Vending in Today’s Schools
• Slashing Sodium — Efforts Aim to Meet Proposed School Guidelines
• Preventing Obesity in Kids With Special Needs — Dietitians Play an Integral Role
• Best Defense — Early Exercise and Proper Nutrition Can Help Prevent Later Osteoporosis
• Parent-Child Interaction During Feeding — How It May Influence Kids’ Weight and Relationship With Food
• Where Has Home Economics Gone? — Experts Speak to the Importance of Food Education in Schools
• Make Yourself at Home — With a Little Guidance, Parents Can Prepare Their Own Foods for Baby
• Small People, Big Problem — Address Infant Weight to Help Kids Avoid Future Health Problems
• Vegetarian Kids — Plug Dietary Holes to Fulfill Nutritional Needs
• The National School Lunch Program — Change Is on the Horizon
• Summer Camps With a Twist — Programs Help Kids Have Fun While Honing Healthful Habits
• Good Reception — Kids Receive Wholesome Messages Through Interactive Technologies
• Insurance Companies Aid Child Obesity Fight
• Working Mothers’ Challenge — Finding a Way to Pump Throughout the Day
• Perilous Pesticides — Teach Parents Why and How to Protect Their Kids
• No Meat, No Problem — Vegetarian Diets Can Support Optimal Health for Infants and Children
• Think Exercise for Brain Health
• Probiotics in Pediatrics
• Winning Strategy — Address Weight and Energy Intake to Improve Athletes’ Performance
• Physical Activity for Toddlers
• Pediatric Specialty Formulas in Enteral Nutrition
• Commercial Appeal
• No Peas for Me! Helping Parents Combat Kids’ Picky Eating Behaviors
• Optimizing Nutrition Status in Cystic Fibrosis
• Proper Planning — Schools Need Food Allergy Strategies to Keep Students Safe
• Intergenerational Programs — Uniting Young and Old for Good Nutrition, Physical Activity, and Wellness
• Just Say No … to the Children’s Menu
• New Initiative Looks to Combat Childhood Obesity
  
• Prime the Body for Pregnancy — Preconception Care and Nutrition for Moms-to- Be
  
• Polycystic Ovary Syndrome — Unique Concerns During Pregnancy and Lactation
  
• Nutrition Trends for the New Year — Small Portions Will Be Big in 2009
  
• That Bump’s a Baby Now: Pregnancy After Weight Loss Surger
  
• The Role of DHA and ARA in Infant Nutrition and Neurodevelopmental Outcomes
  
• Youth Eating and Exercise: A Bioecological Perspective
  
• Chemical Kids: Environmental Toxins and Children’s Health
  
• What’s for Lunch? Schools Bring Vegetarian Options to the Table
  
• Healthy Refinements: Kids’ Diets Get a Whole Grain Boost
  
• Supplements: Nutrition Insurance For Children
  
• Taste Perception and Eating Behavior — They’re in the Genes
  
• Nutrition for Tots — Raising Healthy Eaters Through Balance and Variety
  

Adults

• Ask the Expert: What Constitutes One Drink of Alcohol?
• Silent Reflux Disease
• Natural Brown Sugars & Syrup Sweeteners
• Botanicals/Herbs: Astragalus
• Seafood: Land-Based Salmon Farming
• Hypertensive Disorders and Kidney Disease in Pregnancy
• What’s New in Osteoporosis Prevention
• Hypothalamic Amenorrhea
• Mind-Body Modalities and GI Disorders
• Women’s Multivitamins
• Sunflower Seeds
• The Gut-Lung Axis
• Nutrition for Headaches and Migraines
• Early-Onset Colorectal Cancer
• Adult-Onset Food Allergies
• Pregnancy Weight Gain
• Yoga Research Update
• Safe Fitness With CHDs
• Postnatal Supplementation
• Overcoming Body Shame
• Lunch and Snack Ideas to Counter the Afternoon Slump
• Scoliosis and Exercise
• Exercising With Lupus
• An Update on SIBO
• The Impact of Exercise on the Brain
• CPE Monthly: Preexisting Diabetes in Pregnancy
• Mediterranean Diet for GDM
• Pain — The Role of Nutrition
• Interstitial Cystitis — Can Diet Help?
• The Link Between ZZZs & Eats
• Obesity-Related Cancers in Young Adults
• Probiotics for Vaginal Health
• Nutrition’s Impact on Menopause Timing
• Lutein — An Underrecognized Antioxidant That Can Help Preserve Sight
• Update on Pilates
• Breast-Feeding Boost: Nursing May Help Mothers Improve Heart Health
• The Diet-Acne Connection
• Treating Eating Disorders in Grocery Stores
• Cancer: Reducing Risk With Carotenoids
• Update on Iodine
• CPE Monthly: Eating Disorders in Pregnancy
• Food for the Eyes
• Exercising With Bladder Problems
• Parenting Intervention Improves Child Weight Through Age 3
• Exercise for Breast Cancer Survivors
• New Landmark Report on Cancer Prevention
• Family Dinners Made Easy
• The Epigenetic Impact of Maternal Diets
• Diabetes Nutrition Throughout the Lifecycle
• CPE Monthly: Soy and Breast Cancer
• Diet and Nutrition for Liver Health
• Family Meal Traditions
• Alcohol Consumption and Cancer Risk
• CPE Monthly: Family Approaches to Weight Management
• Inflammation and Cancer Risk: Can Anti-Inflammatory Diets Help?
• Gastroesophageal Reflux Disease
• Using Food as Lifestyle Medicine
• The Use of Probiotics in Pregnancy
• Editor's Spot: Stroke Rising in Younger Clients
• Diet vs Statins
• Functional Hypothalamic Amenorrhea
• CPE Monthly: Nutrition and Vision: How Diet Influences Eye Disease
• Slowing Chronic Kidney Disease Progression
• CPE Monthly: Specific Carbohydrate Diet for Inflammatory Bowel Disease
• Is Sitting the New Smoking?
• New Findings on Alcohol and Exercise and Their Link to Breast Cancer
• Chronic Kidney Disease Prevention
• New Data on Polycystic Ovary Syndrome
• MNT in Cystic Fibrosis Care — What RDs Need to Know
• Breast-Feeding Myths Debunked
• Folic Acid's Impact on Autism
• An Update on WIC
• Editor's Spot: More Fish Mom, Please!
• Sjögren's Syndrome's Dietary Impact
• Fishing for Answers
• Omegas: How Supplements Stack Up
• What's With Eating the Placenta?
• Exploring the Microbiome-Gut-Brain Axis
• Cranberries and UTI Prevention
• Translating Nutrition Recommendations Into Practical Food Choices
• Crohn's Disease
• Diabetes Bootcamp
• CPE Monthly: Ethnic Disparities in Diabetes Care
• Editor's Spot: Diabetes and Oral Health
• Filling Nutrient Gaps With Nourishing Snacks
• Getting Heart Healthy: It's a Family Affair
• Omega-3 Fats and Pregnancy
• CPE Monthly: Nutrition's Role in Premenstrual Syndrome
• Are Menopause Supplements Effective?
• Nutrition and Healthy Aging for Men
• Starving for Two
• Weight Gain and Menopause
• Age Demands Greater Protein Needs
• Midlife Nutrition
• PCOS in Aging Women — Beyond Hormones and Hot Flashes
• Gestational Diabetes
• Improving Male Fertility
• Smart Snacks for Men
• Eating to Fuel Fertility
• Nurturing the Heart — RDs Discuss Strategies to Prevent Heart Disease in Pre- and Postmenopausal Women
• Flourishing at Age 50 and Beyond — A Healthful Diet Plus Physical Activity Are Essential
• Eat to Lower Blood Pressure — Nutrition Strategies for Counseling Patients
• Ensuring the Health of Expectant Mother and Baby
• Shifting Tide — Experts Reassess Risks of Eating Fish During Pregnancy
• Choline — Rethinking the Dietary Requirement
• When Thin Is Fat — If Not Managed, Normal Weight Obesity Can Cause Health Issues
• Think Exercise for Brain Health
• Treating Low Bone Mass — Three-Pronged Approach Focuses on Diet, Exercise, and Medication
  
• Prime the Body for Pregnancy — Preconception Care and Nutrition for Moms-to- Be
  
• Polycystic Ovary Syndrome — Unique Concerns During Pregnancy and Lactation
• That Bump’s a Baby Now: Pregnancy After Weight Loss Surgery
• Powerful Prostate Cancer Fighters — From Arugula to Wasabi, Cruciferous Veggies Pack a Powerful Punch
• Prostate Protection — Diet May Play a Big Part in Lowering Men’s Disease Risk
  
• Nutrition in Action
• Curb Cholesterol — Evidence on Achieving Better Levels With Dietary Supplements
• Workplace Wellness — Companies Make Employee Health Their Business
• Sensible Snacking for 9-to-5ers
• Beauty From Within: Natural Approaches to Nourishing Skin
• Cholesterol Ed: A Crash Course for Clients
• The Pressure’s On: Increasing Potassium for Heart Health
• Taste Perception and Eating Behavior — They’re in the Genes
  

Older Adults

• Senior Wellness: Age-Related Hearing Loss
• Curbing Cancer: Dietary Patterns Reduce Risk in Older Adults
• Swimming to Fitness
• What’s New in Osteoporosis Prevention
• Women’s Multivitamins
• Behind the MIND Diet
• As the Pandemic Turns
• The Gut-Lung Axis
• Fall Prevention via Targeted Exercise
• Snacking for Brain Health
• Whole-Body Vibration Training
• Bone Health and the Gut Microbiome
• Cognitive Health Supplements
• Muscle Mass Retention
• Yoga Research Update
• Update on Osteoporosis
• Brain Healthy Holiday Foods
• Nutrition and Glaucoma Risk
• Scoliosis and Exercise
• Malnutrition in Hospitalized Older Adults
• Beyond Calcium and Vitamin D
• All Eyes on Diet
• The Impact of Exercise on the Brain
• Pain — The Role of Nutrition
• High-Plasmalogen Diets and Alzheimer’s
• Wellness at Any Age
• Nootropics — Do They Really Boost Brain Function?
• Cognitive Health: Foods and Nutrients That Show Promise
• Exercise After Stroke
• Update on Pilates
• Latest Food Products for Dysphagia Patients
• Editor’s Spot: Hypertension’s Link to Dementia
• Cancer: Reducing Risk With Carotenoids
• Individualized Diets for Older Adults
• Anorexia of Aging
• Food for the Eyes
• Exercising With Bladder Problems
• Heart Disease in Postmenopausal Women
• Diabetes Nutrition Throughout the Lifecycle
• Update on Exergaming
• Nutrition's Role in Treating Pressure Injuries
• Mediterranean Diet Improves Cognition, Memory, and Brain Volume
• Alzheimer's Disease and Exercise
• Detect Nutrient Deficiencies With NFPE
• Diet and Alzheimer's Disease
• Exercise for the Very Elderly
• Osteoporosis Patients With Comorbidities
• Inflammation and Cancer Risk: Can Anti-Inflammatory Diets Help?
• Nutrients for a Sharp Memory
• Using Food as Lifestyle Medicine
• Pilates
• The Powerful Impact of Meals on Wheels
• Getting Fit With Osteoarthritis
• Diet vs Statins
• Older Adult Fitness Programs
• Exercise is Medicine
• CPE Monthly: Nutrition and Vision: How Diet Influences Eye Disease
• Exercising With Parkinson's Disease
• Meals on Wheels Making an Impact
• Diabetes Prevention in Older Adults
• End-of-Life Care — Understanding the RD's Role
• Cranberries and UTI Prevention
• Complementary Glaucoma Therapies
• Coconut Oil
• The Child and Adult Care Food Program
• Inflammation and Osteoarthritis
• Nutrition Support for the Critically Ill
• The Carotenoid Color Wheel
• The Eyes Have It
• Low-Carb Diets & Diabetes
• Editor's Spot: Diabetes and CVD
• Swimming
• Brain Food for Older Adults
• Diabetes Management in LTC Patients
• Maintaining Flexibility
• Role of Multivitamins in Filling Nutrient Gaps
• Nutrition's Impact on Parkinson's Disease
• Soyfoods and Heart Disease
• Update on the National Diabetes Prevention Program
• Cardiac Rehab
• The Importance of Potassium
• Brain-Boosting Supplements — How Effective Are They?
• Magnesium's Relationship to Bone Health
• Home Health Care — Dietitians at the Forefront
• Improve Compliance in Dysphagia Diagnosis
• CPE Monthly: Can Lifestyle Changes Improve Erectile Dysfunction?
• CPE Monthly: Nutrition and Rheumatoid Arthritis
• Updated Stroke Prevention Guidelines — They're Shining a Spotlight on Nutrition
• Geriatric Nutrition: Late-Onset Food Allergies
• The Link Between Aging and Digestive Disorders
• Evidence-Based Memory Preservation Nutrition
• Vitamin D’s Role in Fall Prevention
• Fish Oils and Cognitive Function
• The Frailty Syndrome
• Vegetarian Diets and Older Women
• The Mediterranean Diet and Cognition
• Older Clients and Eating Disorders
• Age-Related Macular Degeneration
• Caring for Dementia Patients
• Plant-Based Foods and Osteoporosis — Tell Clients About Other Bone-Building Nutrients While Helping Them Plan Meals
• Protecting Cognitive Function — Evidence Shows Diet and Lifestyle Factors Positively Affect the Aging Brain
• Older Adults and Obesity — Is Dieting the Answer?
• Boosting B12 Intake — More Experts Believe the Recommended Dietary Allowance Should Be Higher
• Nutrition’s Role in Sarcopenia Prevention
• Alleviate Achy Joints — Healthful Fats and Whole Foods May Relieve Symptoms
• Dealing With Dysphagia
• Curb Cholesterol — Evidence on Achieving Better Levels With Dietary Supplements
• Antioxidant Appeal — Boomers Turn to Supplements and Foods to Fight Aging and Disease
• Flourishing at Age 50 and Beyond — A Healthful Diet Plus Physical Activity Are Essential
• Nurturing the Heart — RDs Discuss Strategies to Prevent Heart Disease in Pre- and Postmenopausal Women
• Unintended Weight Loss — Evidence Analysis Library Offers New Guidelines
• Think Exercise for Brain Health
• Optimize Whole-Body Nutrition for Healthful Aging
• Powerful Prostate Cancer Fighters — From Arugula to Wasabi, Cruciferous Veggies Pack a Powerful Punch
• Curb Cholesterol — Evidence on Achieving Better Levels With Dietary Supplements
• Nutrition for Cognitive Health
• Prostate Protection — Diet May Play a Big Part in Lowering Men’s Disease Risk
• Treating Low Bone Mass — Three-Pronged Approach Focuses on Diet, Exercise, and Medication
• As America Ages — Boomers Need Nutrition Education Now More Than Ever Before
• Delay the Decay
• Antioxidant Appeal — Boomers Turn to Supplements and Foods to Fight Aging and Disease
• Quieting a Cholesterol Boom
• Eating for Eye Health
• LTC Concerns Fortify to Enhance Nutritional Value
• Smart Eating — How Diet May Help Preserve the Brain
• Boomer Health: Boomers on the Go
• Intergenerational Programs — Uniting Young and Old for Good Nutrition, Physical Activity, and Wellness
• Nutrition for Health and Longevity
• Nutrition and COPD — Dietary Considerations for Better Breathing
• Beauty From Within: Natural Approaches to Nourishing Skin
• Cholesterol Ed: A Crash Course for Clients
• The Pressure’s On: Increasing Potassium for Heart Health
• Dietary Tips for Baby Boomers: Ageless Advice for an Aging Generation