Issues & Trends Archive
• Hemp-Fortified Foods & Beverages
• Cognitive Health: What’s Good for the Body Is Good for the Brain
• Focus on Fitness: Resistance Band Workouts
• Focus on Fitness: Wearable Fitness, Wellness Technology
• Breakfast: Newcomers to the Frozen Breakfast Case
• Today’s Dietitian’s 9th Annual Spring Symposium
• The Myths and Facts About Postbiotics
• Virtual Personal Training Programs
• Plant Milks: Grain-Based Varieties Take Center Stage
• Psychoactive Plant Compounds
• Nuts and Seeds in Food Formulations
• Plant-Based Meat Alternatives
• Gluten-Free Product Innovations
• 2020–2025 Dietary Guidelines for Americans
• Can Probiotics Clear Up Common Skin Disorders?
• Diet Trend Runners-Up of 2021
• Cognitive Health Supplements
• Beyond Hummus, Chickpea Products Soar in Popularity
• Hottest Trends in Plant-Based Dairy
• CPE Monthly: Cancer and the Alkaline Diet
• Social Media’s Latest Happenings
• Advocating Biodiversity in Diets
• Peer Support in Diabetes Care
• Produce Prescriptions — Connecting Health Care With Retail
• Telehealth in Private Practice
• Ethics in the Plant-Based Food Movement
• Food Insecurity During COVID-19
• Get Hip to a New Generation of ‘Wellness’ Beverages
• Overview of the 2020 Dietary Guidelines Advisory Committee Report
• Social Determinants of Health
• Food Waste, Climate Change, and Hunger
• Functional Foods & Cognitive Health
• Insulin Delivery Devices in 2020 and Beyond
• Common Questions Answered About CBD
• The Ultimate Guide to Pulse Flours
• Maintain Health Amid the COVID-19 Outbreak
• Spotlight on Lactose-Free Dairy
• High-Fiber Convenience Foods
• Low FODMAPs: The Latest Products on the Market
• Digging Into Biodynamic Agriculture
• Clean Eating: What Does It Really Mean?
• Popular Weight Loss Programs
• High-Intensity Incidental Physical Activity
• The Skinny on Unrefined Plant Oils
• Technology Promotes Healthful Eating
• Food Security May Impact College Student Health, Academic Performance
• Cannabis Use for Treating Disease
• Stevia Update: The Science Behind the Sweetener
• Heavy Metals in Fruit Juice: Here's How to Counsel Parents
• Juicing Trends: Functional Varieties Diversify the Category
• Latest Food Products for Dysphagia Patients
• Hottest Trends in ‘Natural’ Food Products
• Sprouted Grains: Modern Trend, Ancient Method
• Final Farm Bill Signed and in Effect
• Examining the New Menu Labeling Law
• Raising Chickens in Your Backyard
• Benefits of College Farms & Gardens
• Carb Cycling for Weight Loss
• Alternative Gluten-Free Flours
• FODMAPs: Overview of the Emerging Science
• The Facts About Fermented Foods
• Fallout From the Reversal of OLPP
• The Calories In, Calories Out Diet
• Using Food as Lifestyle Medicine
• Choline Under the Microscope
• Cultural Disparities in Obesity, Bariatric Surgery
• Clearing Up Lectin Misconceptions
• Organic Dairy Myths and Facts
• Meal Kits Take Root in Grocery Stores
• Study Shows Nutrition Program Could Result in Hospital Cost Savings
• Image-Based Dietary Assessments
• Promoting Health in the Checkout Lane
• Engage Millennials in the Classroom
• The Latest Physical Activity Recommendations
• The 'Who's Who' and 'What's What' of Cultured Meat
• What's With Eating the Placenta?
• CPE Monthly: Health Benefits of Chia
• Curbing Children's Sugar Intake
• CPE Monthly: Examining Popular Detox Diets
• Should Clients Eat the Avocado Seed?
• The School Breakfast Program
• Key Ingredients of the Mediterranean Diet
• What's the Deal With Bone Broth?
• Update on the National Diabetes Prevention Program
• Home Health Care — Dietitians at the Forefront
• Medical and Recreational Marijuana Use
• What's Trending in the Dairy Aisle?
• Popular Nutrition Trends for 2016
• Retail RDs' Impact on Public Health
• The Gamification of Weight Loss
• Alternative Natural Sweeteners
• CPE Monthly: Substance Abuse and Nutrition
• Intermittent Fasting — The Key to Long-Term Weight Loss?
• Farewell to the 3,500-Calorie Rule
• CPE Monthly: Dietary Influences on Lung Cancer
• Therapeutic Diet Ordering Privileges
• The Top 10 Diabetes Meal Patterns
• Sustainable Hospital Foodservice
• Virtual Nutrition Counseling
• Vegetarian Diets and Older Women
• Advanced Glycation End Products
• Are Clients on a Budget? — Here’s a Money-Saving Guide to Eating Gluten Free
• The Mediterranean Diet and Cognition
• Meatless Meals From Across the Globe
• BED, Bulimia in Bariatric Surgery Patients
• Living Gluten Free With Type 1 Diabetes
• The Truth About Energy Drinks
• Houston’s Diverse Dining Scene
• Caring for Dementia Patients
• Down on the Organic Dairy Farm
• Gluten-Free Restaurant Dining
• The Organic Foods Debate — Are They Healthier Than Conventional?
• Campus Dining — More Universities Are Serving Healthier Cuisine to Students
• The Mediterranean Diet: An Up-Close Look at Its Origins in Pantelleria
• Happy Thanksgiving Veggie Style!
• The State of Hospital Nutrition
• Dining Discoveries in Philly
• Allergen-Free Snacks — It’s a Booming Category in the Face of Rising Food Allergy Awareness
• Fermented Foods — Are They the Next Big Nutrition Trend?
• Innovators in School Nutrition
• Exciting Restaurant Opportunities
• Gut Health and Immunity — It’s All About the Good Bacteria That Can Help Fight Disease
• The Power of Social Networking
• Obtaining Health Through Heritage
• Best Breakfasts From Around the World
• Vegetarian Teens — Learn How to Better Navigate Their Healthful Path
• Mining the Riches of Dark Chocolate
• Vegan Fare Rules in Cattle Country — An All-Vegan Cafeteria Scores Big With Students
• Omega-3 Fatty Acids and Mood Disorders
• Lessons From Europe’s E. Coli Outbreak — What Dietetic Professionals Need to Know
• Soyfoods Made Easy — A Soy Primer
• Rise and Dine! — A Breakdown of Breakfast’s Benefits With Experts’ Best Meal Suggestions
• Flavored Waters — Good Alternative to Other Kids’ Drinks?
• Redefining Convenience Foods — Steer Clients Toward Quick and Nutritious Meals
• Nutritional Anomaly — Might Antinutrients Offer Some Benefits?
• Insights From Eating Disorder Counseling
• Communicating Nutrition Messages — There’s an App for That
• Savvy Shopping — Budget-Friendly Ways Families Can Choose More Organics
• Preventing Obesity in Kids With Special Needs — Dietitians Play an Integral Role
• Fruitful Endeavor — Adopting a Plant-Based Diet May Offer a Bounty of Benefits
• Small Intestinal Bacterial Overgrowth — What to Do When Unwelcome Microbes Invade
• Lunchroom Savvy — Schools Find Smart Ways to Encourage Healthful Choices
• Nutrition Guidance for Winter Athletes
• Inflammation — Can’t Stand the Heat? Then Get in the Kitchen
• Watch and Learn — Five Food-Based Films That Should Be in Your Queue
• Avoid the Trap! Experts Reveal Today’s Top Mindless Eating Pitfalls
• ‘Under-the-Radar’ Eating Disorders — Know the Signs to Improve Care
• Nutrition Transition in Chinese Communities
• Simple, Healthy, and Celiac Friendly
• Health Claims — Help Clients Understand the Meaning Behind Industry Buzzwords
• Defending Vegan Diets — RDs Aim to Clear Up Common Misconceptions About Vegan Diets
• Alternative Avenues — Supplements and Nutraceuticals for Treating Cardiovascular Disease
• Fueled by Technology — Athletes Achieve Top Performance With Diabetes Management Tools
• Summer Camps With a Twist — Programs Help Kids Have Fun While Honing Healthful Habits
• Working Mothers’ Challenge — Finding a Way to Pump Throughout the Day
• Good Eats From Around the Globe
• Marathon Fueling — Runners Need Proper Nutrition and Hydration for the 26.2-Mile Stretch
• No Meat, No Problem — Vegetarian Diets Can Support Optimal Health for Infants and Children
• Eating Out in a Down Economy
• Vegetarian’s Challenge: Optimizing Essential Fatty Acid Status
• Hurdles in the Health Food Aisle
• Naughty and Nice — A ‘Give-and-Take’ Approach to Holiday Feasting
• Cortisol: Its Role in Stress, Inflammation, and Indications for Diet Therapy
• ’Tis the Season for Good Digestive Health
• Proposed Beverage Tax Stirs Mixed Reactions
• Give ’Em Options — RDs Can Help Restaurants Cater to Gluten-Free Customers
• Dietary Supplement Quality and Safety
• New Administration, Fresh Agenda — Nutrition Issues Rise to the National Stage
• Sorting Out the Science on Multivitamins and Minerals
• That’s Progress — Advancements in Hospital Foodservice
• Off to a Good Start — Embracing Slow Food Philosophies for Nutritious and Pleasurable Eating
• Orthorexia: When Eating Healthy Becomes an Unhealthy Obsession
• Today’s CPE: Understanding Celiac Disease
• Complex Times Call for Simple Foods
• Free of Gluten, Full of Flavor
• Coffee Buzz: Trends and Possible Perks of America’s Beloved Beverage
• Seeking Simplicity: Consumers Drive Back-to-Basics Food Trend
• Canned Foods Make a Comeback
• 2009’s Top 10 Fitness Trends (There’s a Workout for Everyone on This List)
• A Decade of Today’s Dietitian— Celebrating 10 Years of the Magazine for Nutrition Professionals
• Nutrition Trends for the New Year — Small Portions Will Be Big in 2009