2025 Article Archive
2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007
Today's Dietitian helps your business grow by offering you the opportunity to purchase reprints of articles or departments found in the magazine, or link to the article from your Web site. Share them with clients, colleagues, patients, and students. They're also great for your sales force and tradeshow handouts! Simply select an article below and e-mail us or call 877-652-5295 for more details.
February 2025 Issue
An Update on Nonnutritive Sweeteners
Nonnutritive sweeteners, including stevia, monk fruit, sucralose, sugar alcohols, and aspartame, remain popular in foods and beverages. Discover how research and dietary recommendations for these nonnutritive sweeteners have evolved in recent years.
L-carnitine and CVD
The research on L-carnitine supplements is mixed. Today’s Dietitian examines studies that suggest it’s both beneficial and detrimental for CVD risk and speaks to experts who share guidance for nutrition recommendations.
Transforming Hospital Food Culture
Food Is Medicine programs promote plant-forward diets postdischarge, modeling healthful eating for patients and staff. Learn how serving diverse, plant-based options in hospital settings fosters cultural inclusion, and benefits personal health and environmental sustainability.
CPE Monthly: Gastroparesis: An Update
This continuing education course examines the etiology, symptoms, and treatment of gastroparesis. It explains the role of the care team in utilizing MNT and nutrition support for gastroparesis.
departments
Get to Know …
Research Brief
Datebook
Culinary Corner
January 2025 Issue
Supplements for Athletes
Understand the latest science on trending supplements marketed to athletes, including what claims the research does—or doesn’t—support. Review updates in best practices to follow when considering recommendations.
Unpacking Non-Dietitian Nutrition Credentials
Nutrition credentials run the gamut, and the public may not readily see the distinctions between them. RDs should be able to define their scope of practice as well as explain the differences.
The Risks of Undereating for Weight Loss
When it comes to cutting calories, how much is too much? Today’s Dietitian examines the consequences of chronic underconsumption in a variety of populations through the lens of top experts.
Food Waste Solutions in the Next Farm Bill
In the United States, 30% to 40% of food becomes waste, and nearly half of that is between harvest and point of sale. Learn about food rescue and how RDs can help advocate for foundational change in the US food system.
CPE Monthly: Probiotics and the Microbiome During Pregnancy
This continuing education course will provide an updated look at the impact of probiotic intake and supplementation during the pre- and postnatal period. The impact of the gut and female genital tract microbiomes on pregnancy-related conditions, including gestational diabetes, mastitis, and maternal mental health, will be reviewed.
departments
Health Matters
Datebook
Food Labeling
Culinary Corner