News Archive

• Academy of Nutrition and Dietetics Releases Position Paper: ‘Registered Dietitian Nutrtionists Play Vital Role in Preventing Overweight and Obesity in Children’

• What’s Healthy? FDA Tackles Notoriously Difficult Definition

• FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages to Help Improve Diet, Reduce Chronic Disease

• ‘Gateway’ foods like candy, pastries, frozen treats may lead to unhealthy teen eating

• Diet May Make Biggest Impact in Reducing Heart Risk in People with Hypertension

• Abriendo Caminos study finds promising results

• Physical Activity May Have a Stronger Role than Genes in Longevity

• Completing the Micronutrient Picture for Plant-Based Milk Alternatives

• Emotional Patterns a Factor in Children's Food Choices

• Frequent Fruit Consumption Associated With Greater Mental Well-Being

• ASPEN Offers Recommendations and Resources for Infant Formula Shortage

• Physical Fitness Linked to Lower Alzheimer’s Risk

• Singapore Researchers to Study Food Waste Management Method

• Food Pantry Clients Report Pandemic Increased Food Insecurity, Stress

• Determining Optimal Interventions for Cognitive Decline

• Fish Consumption May Reduce Likelihood of Vascular Brain Diseases

• Coffee Consumption May Reduce Alzheimer’s Biomarkers

• College Food Insecurity Linked to Lower Graduation Rate

• Western-Style Diet Associated With Inflammatory Markers in Animal Study

• Mouse Study Suggests Mechanism of Shift Workers’ Poorer Health

• New Device May Improve Blood Sugar Control in Patients With Hyperinsulinism

• Studies Find Factors That Link to Maternal, Newborn Health

• Sleep-Exercise Balance May Aid Pain Management in Osteoarthritis

• Reducing Sugar in Packaged Foods May Prevent Disease in Millions

• New Dataset for Developing More Nutritious Apples

• Vitamin D May Protect Against Young-Onset Colorectal Cancer

• Gut Bacteria, Flavonoid-Rich Foods Linked to Blood Pressure

• No Traces of COVID-19 Vaccine Found in Breastmilk

• New Study Examines Flavor Enhancement Through Scent

• Lifestyle Changes May Improve Vascular Health in Older Adults

• Coffee Consumption Not Associated With Arrhythmia

• Pathway to Fight Climate Change and Promote Sustainable Development

• COVID-19 Patients With Malnutrition Have Higher Risk of Severe Outcomes

• Mouse Model Suggests Lower-Fat Diet Improves Liver Health Post Bariatric Surgery
in Women

• Inadequate, Poor-Quality Sleep Can Negatively Affect Diet

• Flavonoid Intake May Lower Risk of Cognitive Decline

• Declining Fish Biodiversity May Pose Risk for Human Nutrition

• Diets That Promote Inflammation Could Increase Breast Cancer Risk

• Food Insufficiency Rose Significantly in California in Early Pandemic

• Smartphone Use Associated With Poor Diet, Overweight in Teens

• Study Compares Low-Fat With Plant-Centered Diets for CVD

• Cutting Food Waste Alone Likely Won’t Solve Nutrition Needs

• Global Study Shows Vast Undertreatment of Diabetes

• Diet Alters Microbiome to Impact Breast Cancer Risk in Mice

• Animal Model Shows Effects of Diet on Liver Health

• Aerobic Exercise May Help Address Dialysis-Related Symptoms

• Mouse Study Suggests Maternal Exercise During Pregnancy Improves Kids’ Metabolic Health

• WIC Has Greater Reach Through EBTs vs Paper Vouchers

• High Protein Intake May Not Improve Strength in Middle Age

• Link Between Ultraprocessed Foods, Colorectal Cancer

• Aerobic Exercise May Help Address Dialysis-Related Symptoms

• Cell Study Suggests NAC Supplementation Prevents Stroke in Rare Genetic Disorder

• Coffee Intake Associated With Decreased Heart Failure Risk

• Higher Plant Protein Consumption Associated With Lower Risk of Premature, Dementia-Related Death

• Some Food Contamination May Begin in Soil

• Added Sugar Intake Affects Young Animals’ Brain Development

• Changing Diets May Best Explain Global Childhood Obesity

• MIND, Mediterranean Diets Linked to Later Onset of Parkinson’s

• New Report Highlights Pregnancy and Heart Health

• Study Finds No Correlation Between Children’s Weight, Proximity to Fast Food

• Sweetened Beverage Sales Bounce Back After Tax Repeal

• Independent of COVID, US Cardiovascular Deaths Increase

• Time of Feeding in Mice With Obesity Correlated With Breast Cancer Risk

• Young Black Adults Twice as Likely to Die in First Year After Heart Transplant

• Researchers Identify Muscle Factor That Controls Fat Metabolism in Mouse Study

• Mediterranean-Style Diet Linked to Better Cognitive Function in Later Life

• Animal Study Suggests Mother’s Diet Affects Immune System of Premature Infant

• Nutrition, Companionship Reduce Pain in Mice With Sickle Cell Disease

• Drinking Milk While Breast-Feeding May Reduce Kids’ Food Allergy Risk

• Quick Response to Heart Attack Symptoms Can Prevent Damage

• Increased Meat Consumption Associated With Childhood Asthma Symptoms

• New Study to Enhance Prevention of Peanut Allergy in Pediatric Practices

• EPA, DHA May Have Distinct Effects on Inflammation

• Infants in Households With Very Low Food Security May Have Greater Obesity Risk

• Researchers Estimate Some US Metro Areas Could Grow All Needed Food Locally

• Healthful Diet May Reduce Risk of Parkinson’s Disease

• Small Study Suggests That Major Weight Loss From Surgery or Diet Holds Metabolic Benefits

• Frequent Soft Drink Consumption May Affect Adolescent Behavior

• Improving Protein Digestibility in Sorghum

• New Report Outlines a Possible Path to Sustainable Food Systems

• Researchers Examine Food Insecurity and Schools Amid the Pandemic

• Dietetics Professor Encourages Students to Challenge Weight Stigma

• Crowdsourcing Could Help Map Urban Food Deserts

• Fish Consumption May Protect Brain From Air Pollution

• Study Finds Whole Grain Labels Tend to Confuse Consumers

• Parental Views May Help Kids Eat More Healthfully

• More Healthful Milk Chocolate Through Food Waste

• Taste Buds May Play Role in Fostering Obesity in Mouse Offspring

• High-Fructose Diet in Pregnancy May Impact Offspring Metabolism in Guinea Pigs

• In Small Study, Mediterranean Ketogenic Diet Reduces Alzheimer’s-Associated Gut Fungi

• Higher Manganese Levels in Early Pregnancy Linked to Lower Preeclampsia Risk

• New Study Suggests Reasons for Taste Perception Variances

• Low-Carbohydrate Diet May Be Associated With Lower Risk of Eye Disease

• Experts Call for Stronger, Better-Funded Federal Nutrition Research

• Mouse Study Tracks Human Milk Nutrients in Infant Microbiome

• Dietary Guidelines Incompatible With Global Climate Change Targets

• Mealworms Show Promise as a Sustainable Food Source in Agriculture

• Plant-Based Diets May Support Healthy Testosterone Levels

• Bouillon Fortified With a New Iron Compound Could Reduce Iron Deficiency

• Blood Test That Measures Alcohol Use May Predict Risk of Bleeding Strokes

• New Poll Shows Pandemic’s Impact on Older Adult Eating Habits

• Experts Debate Saturated Fat Guidelines

• National Calorie Menu Labeling Could Save Lives, Money

• Vitamin K May Protect Health Among Older Adults

• Animal Study Suggests Oat and Rye Bran Fibers May Alter Gut Microbiota

• In Firefighter Trainees, ‘Mediterranean Lifestyle’ Linked to Better Health

• Small Study Suggests Body Copes Well With One-Time Calorie Indulgence

• Refugee Children Get Better Health, Nutrition via e-Vouchers

• Adult Stem Cell Study Suggests Fish Oil May Help With Depression

• Obesity Patients Report Health Challenges During Shelter in Place

• Mouse Study Suggests Missing Signaler May Improve Artery Health

• Aquaculture's Role in the COVID-19 Era

• Researchers Identify Seasonal Peaks for Foodborne Infections

• Eating Whole Grains Could Help Lower Diabetes Risk

• Air Pollution May Contribute to Obesity, Other Conditions

• Adequate Vitamin D May Boost Chances of Walking After Hip Fracture

• Poor Fitness May Impede Long-Term Success in Weight Loss Programs

• Lack of Information Impedes Access to Food Banks, Programs in Utah

• Most Internists in Training Feel Unprepared to Treat Obesity

• COVID-19 Patients With Diabetes Represent More Than 20% of ICU Population

• Leaders Call for Nutrition Research ‘Moonshot’

• UK Scientists Discover How Cells Respond to Fasting

• Kidney Organizations Urge Action to Protect Patients During Reopening

• For Kids to Eat Healthfully, Both Parents’ Examples Likely Matter

• Parents’ Food Allergy Anxiety Can Transfer to Children

• Podcast: Plant-Based Diets for CVD Prevention

• Shift Work May Increase CVD, Diabetes Risk

• New Algorithm May Predict Gestational Diabetes

• Physical Activity May Improve Lung Cancer Treatment Outcomes

• Diet, Nutrition May Significantly Affect Gut Microbiome

• Dietitians on the Front Lines of Fighting COVID-19

• Animal Model Suggests Amino Acid Supplementation During Radiation May Be Dangerous

• Rat Study Suggests Prebiotics May Modulate Stress, Sleep

• Diet Fights Hospital-Acquired Infection in Mice

• Changing Heart Cell Fuel Helps Regenerate Cells in Mouse Model

• High-Fiber Diet Counteracts Pollutant Harms in Animal Model

• Great Valley Publishing Company Receives ACCME® Provisional Accreditation as a Provider of Continuing Medical Education

• Food Waste Associated With Growing Affluence

• Fat- and Sugar-Rich Diet Linked to Skin Inflammation in Mice

• Not All Processed Meats May Hold Same Cancer Risk

• New Hypothesis Posits Vitamin Deficiency to Blame for Some Schizophrenia Cases

• Low-Protein Diet in Pregnancy Leads to Maternal Liver Damage in Rat Study

• Sugary Drink Consumption Plunges in Chile After New Law

• Daily Egg Consumption May Not Be Associated With CVD

• Many Americans Misperceive Heart Disease Prevalence, Prevention

• High-Protein Diets Boost Artery-Clogging Plaque in Mice

• Plant-Rich Diet Protects Mice Against Foodborne Infection in Study

• Dopamine, Biological Clock Linked to Excess Calories, Obesity in Mouse Study

• Food Allergy Myths Can Negatively Impact Medical Decisions

• Many Teens Missing Micronutrients Years After Bariatric Surgery

• Low-Calorie Sweeteners Affect Weight, Blood Sugar Less Than Sugar in Mouse Study

• Intestinal Stem Cell Genes May Link Dietary Fat and Colon Cancer in Mice

• Gamification of Wearables Can Boost Exercise Frequency

• Fighting Hunger May Require Increased Carbon Footprint

• Nutrition Interventions Help Those With Food Insecurity

• High-Protein Bedtime Snacks May Be Beneficial for Active Women

• Sweet Potatoes Are a Holiday Dish to Be Thankful For

• High-Fat Diet During Pregnancy Slows Learning in Offspring in Rat Study

• Nutrition Experts Forecast 2020 will Usher in the Ultimate Food Revolution

• Low Vitamin D in Childhood May Have Mental Health Effects in Adolescence

• Diet May Reduce Fatigue in Multiple Sclerosis Patients

• Microbiome May Be Related to Older Adults’ Muscle Strength

• Study Estimates Ecological Costs of Overeating

• Vitamin E May Not Require Fat Simultaneously to Be Absorbed

• Areas of Research Identified for Nutrition-Based Cancer Prevention

• Mouse Study Suggests Exercising While Restricting Calories Could Harm Bones

• Organic Diet Reduces Pesticide Metabolites in Pregnant Women

• Small Study Suggests Hot Yoga May Benefit Blood Pressure

• Medically Necessary Restrictive Diets Linked to Unhealthful Eating Habits

• Supplements May Not Improve Heart Health, Reduce Mortality

• Therapeutic Food May Boost Gut Health in Malnourished Children

• Environmental Impact of Protein Sources Ranked

• Repeated Exposure to Bitter Vegetables Improves Acceptance in Rats

• Diet Can Improve Alertness and Productivity in Shiftwork

• Limited Grocery Access Linked to More Healthful Eating Challenges for Kids

• Americans Eat Too Much Processed Meat, Too Little Fish

• Older Adults Benefit From Community Food and Nutrition Programs

• Obesity Tied to Weakened Response to Taste in Rats

• Customer Reviews Say Food Is Too Sweet

• Vitamin K May Help, Not Harm, Patients on Warfarin

• Study Examines Preventable Cancer Rate, Poor Diet

• Women’s Gut Microbiomes May Mature Earlier Than Men’s

• Small Change Can Make Diet More Planet Friendly

• LDL May Increase Risk of Dangerous Blood Clots

• Stress From Work, Home Can Harm Women’s Hearts

• Starch Digestion Gene Linked to Gut Bacteria

• Self-Rated Health Conflicts With Actual CVD Risk

• Diabetes Increases CVD Risk in Women More Than in Men

• Animal Study Sheds Light on Vitamin A’s Role in Skin Immunity

• Mouse Study Shows New Pathway for Improving Metabolic Health

• Study Reveals Global Intake of Major Beverages

• Nutrients From Foods, Not Supplements, Linked to Lower Risk of Death, Cancer

• Pros and Cons of Puréed Food Pouches for Kids

• Higher Risk of Stroke-Linked Plaque in Men, Test Identified for Women

• Mouse Study Explains Why GI Distress Accompanies Depression

• Sun-Exposed Oyster Mushrooms May Help Fight TB

• Circadian Mechanism May Not Drive Compound Linked to Obesity, Diabetes

• Animal Study Explores Brain Mechanisms in Overeating

• Mouse Study Suggests Ways to Boost Insulin Secretion in Diabetes

• DASH Diet Can Reduce Heart Failure Risk in Those Under 75

• GW Launches Nutrition Concentration for Integrative Medicine

• Added Sugar Label Cost-Effective Way to Improve Health, Save Money

• Probiotic Could Disrupt Crohn’s Disease Biofilms

• Preliminary Study Links Overweight With Stroke Survival

• Philadelphia’s Sweetened Drink Sales Drop 38% After Beverage Tax

• Meal Planning, Store Choice Key to Healthful Meals on a Budget

• Integrated Obesity, Depression Treatment May Be Beneficial

• Health Insurance Associated With Lower CVD Risk in Aging Immigrants

• Long-Term Nut Consumption Can Improve Cognition in Older Adults

• High-Fat Western Diet Associated With Atherosclerosis in Mice

• Vitamin D Supplementation May Improve Memory but Slow Reaction Time in Overweight
and Obese Older Women

• Lactose-Free, Low-Carb Milk Doesn’t Benefit Malnourished Children

• Veterans More Likely to Have Heart Disease

• High-Calorie Desserts Can Lead to Choosing Lower-Calorie Meals

• Green Tea Cuts Obesity, Health Risks in Mice

• Fruit-Derived Metabolite Reduces IBD in Animal Model

• Small Study Shows Low-Sugar Diet Effective in Boys With NAFLD

• Protein Released From Fat Following Exercise Can Improve Glucose Tolerance

• Flaxseed Fiber Ferments in Gut to Improve Health, Reduce Obesity in Mice

• Vitamin C Could Reduce Impact of Smoking During Pregnancy

• New Assessment Tool for School Cafeteria Design

• Small Study Suggests Gut Hormone Heightens Response to Food

• Probiotic May Not Be Effective for Acute Gastroenteritis in Children

• 1 in 10 US Adults Has Food Allergy, but Almost 1 in 5 Think They Do

• European Researchers Develop Falafel Enriched With Spirulina

• Mouse Study Suggests High-Fat, -Cholesterol Diet Can Lead to Form of NAFLD

• New RNA Sequencing Strategy Provides Insight Into Microbiomes

• Foods May Be Tied to Decreased Memory Loss in Men

• New Study on Milk Allergy in Children Younger Than 1

• New Cleveland Market Addresses Food Insecurity

• Study Suggests Whey Protein Best for Seniors Rebuilding Muscle

• Annual Survey Reveals Trends Food Among Consumers and RDs

• RD Survey Says Food Tracking Can Help Weight Loss Efforts

• Seed Oils May Be Best to Lower LDL Cholesterol

• Ketogenic Diet Reduces Body Fat in Women With Ovarian or Endometrial Cancer

• Healthful Diet Linked to Healthy Cellular Aging in Women

• Maximizing Nutrition and Growth for Preemies

• Academy Updates Its Position Paper on Vitamin, Mineral Supplements

• Food Scientists Create Probiotic Drink From Soy Pulp

• Diet May Impact Women's Emotional Health More Than Men's

• Study Suggests Average Sodium Consumption Safe for Heart Health

• 'Varied Diet' Advice May Not Help Many Americans

• Evening Preference, Lack of Sleep Linked to Higher BMI in Prediabetes

• FDA Considers Allergen Labeling for Sesame

• Forest Proximity Improves Kids' Diets in Developing Countries

• Saliva Could Influence Taste Preferences

• Low/No-Calorie Soft Drinks May Improve Advanced Colon Cancer Outcomes

• Food Choices Can Help Reduce Greenhouse Gas Emissions

• School Food Policies Can Improve Current, Future Student Health

• Savory Foods May Promote Healthful Eating

• Breast-Feeding May Prevent Future Food Allergies

• Hospital Eliminates Sale of Sugar-Sweetened Beverages, Boosts Healthful Eating

• Study Suggests Whole-Fat Dairy Not Linked to Increased Mortality

• Self-Regulation, Weight Connection Differs in Boys and Girls

• Dietary Changes Could Save Billions in Health-Related Costs

• Evaluating Cattle for More Healthful Beef

• FDA Issues Draft Guidance on the Labeling of Dietary Supplements
Containing Live Microbials

• Low Vitamin D Levels Linked to Lung Disease

• FDA Supports Exempting Coffee From California's Cancer Warning Law

• SNAP Participant Diet Quality Still Poor

• Daily Fasting May Aid Weight Loss

• Workplace Foods Contribute to Unhealthful Eating

• Mandatory Labels May Reduce GMO Food Fears

• Lifestyle Intervention Corrects Disease-Causing Habits

• Small Study Suggests Bacteriophages Offer Promising Alternative to Antibiotics

• High Food Insecurity Found in Sample of Rhode Island Adults on Probation

• Blood Metabolites May Indicate Diet Adherence

• Educational Webinars and On-Demand Videos Highlight ASPEN's Malnutrition Awareness Week

• Study Finds Milk Benefits Obese Children

• Call for Tougher Standards on Obesity Policy Research

• Seafood-Rich Diet May Help Couples Get Pregnant Faster

• Study Suggests Parents Want Better Food Allergen Labeling in Schools

• Diet May Prevent Brain Shrinkage in Older Adults

• Macro-Level Influences Affect Adolescent Malnutrition in Developing Countries

• Healthful Diet Helps Prevent AMD

• Study Suggests Benefits of Nutrition Care Program for Surgical Patients

• FDA Approves First Implantable Continuous Glucose Monitor

• Research Review Identifies Ethical Issues in Placebo Use

• American Toddlers Consume Too Much Added Sugar

• FDA Cracks Down on Highly Concentrated and Pure Caffeine Products

• Animal Trial Suggests Essential Fats in Diet Alter Gene Expression in Obesity

• Study Suggests Sedentary Lifestyle Drastically Increases Risk of Dying From Cancer

• Preliminary Animal Trial Suggests Kefir May Lower Blood Pressure

• CSU Working Group to Make Affordable, Healthful Food a Reality for Students

• Tulane University to Host 2018 Culinary Medicine Conference

• Drinking Affects Mouth Bacteria Linked to Diseases

• High-Calorie Breakfast Shows Benefits in Type 2 Diabetes

• Caffeine Found to Reduce Acute Kidney Injury Incidence in Neonates

• School Lunch Decisions Often Made By Child, Not Parent

• Do Veggie Vans Change the Way People Eat?

• Study Suggests Overeating Risk Higher in the Evening

• Researcher Hopes to Breed, Grow Nutritious Pumpkins

• Nutrient-Deficient Diet Promotes Type 2 Diabetes in South Asian Americans

• Identifying Age-Appropriate Nutrition Messages for Preschoolers

• Eating Fish May Be Tied to a Reduced Risk of MS

• Cornell Center for Health Equity Established

• Consuming Low-Calorie Sweeteners May Predispose Overweight Individuals to Diabetes

• Food Tracking Efforts May Depend on Day of the Week

• NewYork-Presbyterian Implements Meatless Monday Initiative

• Mouse Study Suggests Link Between High-Cholesterol Diet, Colon Cancer

• Sports Drinks Shouldn't Be Used for Illness-Related Dehydration, Expert Says

• Diet May Help Reduce Disability, Symptoms in MS

• Blood Caffeine Levels May Help Diagnose Parkinson's Disease

• Slow Eating Speed May Be Linked to Weight Loss

• Animal Study Finds Diet May Influence Breast Cancer Spread

• FDA Update on New Nutrition Facts Labels and Educational Campaign

• Mouse Model Suggests Dietary Fiber Protects Against Obesity and Metabolic Syndrome

• Study Suggests Possible Link Between Highly Processed Foods and Cancer

• New Research Suggests Best Hamstring Exercises for Low Back Health

• AKF to Train Diabetes Health Educators as Kidney Health Coaches

• Study Suggests Weight Loss Ripple Effect in Spouses

• Sugary Drinks During Pregnancy May Increase Kids' Asthma Risk

• AARP Releases Consumer Insights Survey on Nutrition and Brain Health

• Aged Garlic Extract May Help Obese Adults Combat Inflammation

• Lifestyle Changes Prevent Cognitive Decline, Even in Genetically Susceptible Individuals

• Managing Obesity in the Workplace — New Guidance From ACOEM

• Animal Study Explores Impact of Obesity on Bone Marrow Cells

• National Study on Perceptions of Obesity Suggests More Education Required
for Primary Care Clinicians, Employers

• CDC Data Shows Slight Decrease in Deaths From Heart Disease, Stroke

• Certain Foods May Help Prevent Colon Cancer

• Simpler CVD Risk Criteria Found Effective

• Taking Folic Acid in Late Pregnancy May Increase Childhood Allergy Risk

• Simplifying Info Helps Fight Childhood Obesity

• Survey Findings Show Consumers Go With Their Gut in the Grocery Aisles

• New Data Show Junk Food, Energy Drinks May Pose Unique Risks for Teens

• Multivitamins May Reduce Incidence of Neuropathy From Chemotherapy

• FDA Provides Drug Manufacturers With Gluten Guidance

• 'Healthy' Label May Lead to Overconsumption

• Reduced Brain Self-Regulation in Teens May Predict Adult Obesity Risk

• Pilot Prediabetes Patient Registry Rolls Out

• University Launches Center for Nutrition and Food Security

• Penn Researchers to Study How Mealtimes Influence Human Health

• Consumers May See 'Organic' and 'Non-GMO' Food Labels as Synonymous

• Nutrition-Focused Medical Exams Result in Higher Health Care Reimbursement

• Eating Better in Adulthood May Improve Fitness in Old Age

• CMS Finalizes Expanded Diabetes Prevention Program

• Nationwide Removal of Nutritional Scoring System From Grocery Shelves

• Folic Acid May Mitigate Autism Risk From Pesticides

• Federal Snack Program Might Not Yield Expected Results

• Study Suggests Moderate Fat, Carbohydrate Intake Best for Health

• Bugs as Snacks Among Predicted 2018 Food Trends

• New Mothers Choose Between Work and Breast-Feeding in Haiti

• Plant-Based Diet Converts Breast Cancer in Mice From Lethal to Treatable Form

• Bacteria in Yogurt May Reduce Lupus Symptoms in Mice

• Opting for Weight Loss Surgery at Lower BMI May Improve Health

• Importance of Blood Glucose Control in Older Adults With Type 1 Diabetes

• Diet Quality, Not Just Quantity, Matters in Mid to Late Adulthood

• Community Health Workers Lead to Better Health in Low-Income Patients

• Calcium in Arteries May Influence Heart Attack Risk

• New Platform Uses Nanoparticles to Detect Peanut Allergy

• Team Uses Smartphone Data in Global Physical Activity Study

• Examining Children's Snack Choices

• Animal Study Suggests Unhealthy Body Clock, Gut Microbiota Work Together to Promote Weight Gain

• Navajo Nation, Researchers Study 'Unhealthful Food' Tax

• Lunch Packing Tips for Parents and Students

• US-Grown Soybean Oil Achieves FDA's Qualified Heart Health Claim

• Adolescent Obesity Linked to Early Mortality From Heart Diseases

• Telenutrition Care for Rural Older Adults Improves Weight Loss

• Licorice Extract Used to Reduce Hot Flashes Could Interact With Medications

• Food Preservatives Disrupt Hormones and Promote Obesity in Stem Cell Study

• Florida Scientists Work on Developing Better-Tasting Tomato Juice

• Developing a Gluten-Free Children's Snack

• Avocado Seed Husks Could Provide a Variety of Useful Compounds

• Animal Study Shows Compounds in Oregano, Thyme May Fight Wasting Syndrome Disease

• Dining Hall Intervention Helps Students Choose More Healthful Options

• Mouse Study Shows Protein-Rich Diet May Help Soothe Inflamed Gut

• Heritage and Ancient Grain Project Feeds a Growing Demand

• Aerobic Exercise Found Safe for Nondialysis Kidney Disease Patients

• Researchers Find Novel Way to Prevent Diseases in Watermelons

• Academy of Nutrition and Dietetics Opposes Repeal of the Affordable Care Act

• Universities Come Together to Help Combat Childhood Obesity

• Animal Study Suggests Eating Times Affect Body Weight, Circadian Rhythms

• Tomato-Rich Diet Halves Skin Cancer Risk in Mice

• Study Shows Link Between Diabetes and Colon Bacteria

• Plant Derivative Could Help Patients Reliant on Tube Feeding

• Research Suggests Possible Link Between Gut Health, Systemic Sclerosis

• Beetroot Juice May Benefit Heart Disease Patients

• Singapore Researchers Create Probiotic Beer

• 5 Tips for Hosting a Healthful Fourth of July Cookout

• Academy Announces Opposition to Better Care Reconciliation Act

• Summer Offers College Students Time to Fix Poor Health Habits

• Extra Virgin Olive Oil Preserves Memory and Protects Against Alzheimer's in Mice

• Animal Study Shows Possible Link Between Brain Circuits and Cravings

• Vitamin A in a High-Fat Diet Can Increase Risk for Obesity, Diabetes

• Starvation Prompts Body to Tolerate Next Food Limitation

• Maternal High-Fat Diet May Increase Offspring Risk for Liver Disease

• Low-Income, Minority Students Suffer Most Under Relaxed School Lunch Standards

• Small Protein Is Fundamental to Muscle Formation

• Tree Nut Allergies May Be Diagnosed Too Often

• Possible New Cause of High Plasma Triglycerides

• Early Infant Weight Gain Could Lead to Adult Obesity

• Low-Sodium Diet Might Not Lower Blood Pressure

• Disrupted Stress Hormone Signals in Bone Cells Protect From Obesity in Mice

• Early-Life BPA Exposure Linked to Fatty Liver Disease in Rats

• Brain Signals Respond to Postmeal Food Pictures More in Obese Than Lean Kids

• Attitudes Vary Across Groups Regarding Meal Choice in Restaurants

• Whole Grains May Increase Metabolism

• Sugar, Salt, Fat Taxes Could Save on Health Care Costs

• Less Salt Lowers Blood Pressure in Kidney Disease Patients

• Gluten-Free Diet May Increase Risk of Arsenic, Mercury Exposure

• Connection Between Gut, Diet, and Colorectal Cancer

• Many Parents Don't Promote Healthful Eating in Children

• Mediterranean Diet May Decrease Pain Associated With Obesity

• Food Subsidies and Taxes Significantly Improve Dietary Choices

• Resveratrol May Be Effective Intervention for Chronic Lung Disease

• Ketogenic Diets Shown Safe and Effective for Rare and Severe Epilepsy

• Helping Parents Understand BMI Can Reduce Childhood Obesity

• Probiotic Combination Might Curb Allergy Symptoms

• College Students' Perception of Dietary Terms Could Improve Nutrition Education

• Mercury in Fish, Seafood May Be Linked to Higher ALS Risk

• Research Reveals Help For Eating Disorder Patients

• Vitamin D Deficiency May Increase Chronic Headache Risk

• Diet Helps Shed Pounds, Release Toxins, and Reduce Oxidative Stress

• Mediterranean Diet May Benefit Brain Health

• Fish Sauce Provides Better Nutrition for Mothers and Babies

• Teachers May Cause 'Obesity Penalty' on Girls' Grades

• Nutrition's Role in Healthy Aging and Age-Related Disease Reduction

• Exercise May Not Be Key to Weight Control

• Internalizing Weight Bias Can Be Detrimental to Health

• Coupons for Produce Can Boost Healthful Food Purchases

• Calorie Restriction Improves Life Span and Quality in Monkeys

• Association Between Eating Hot Peppers and Decreased Mortality

• Students Gain Average of 10 Pounds During College

• Probiotics Can Reduce Stress and Anxiety Levels

• Most Children Don't Receive Evidence-Based Obesity Care

• Fat Cell 'Browning' Could Help Treat Obesity and Diabetes

• 'Western' Maternal Diet May Increase Children's Obesity Risk

• Beans and Peas Increase Fullness More Than Meat

• Study Finds Sugar Guidelines Based on Low-Quality Evidence

• Silencing Fat Protein Improves Obesity and Blood Sugar

• Overweight and Obese Children at Highest Risk for Some Infections From Surgery

• Low-Carb Diet Alleviates Inherited Intellectual Disability in Mice

• Foods Rich in Resistant Starch May Benefit Health

• Does Good-Tasting Food Cause Weight Gain?

• Zinc in Biofortified Crops Reduces 'Wear and Tear' on DNA

• Diet of Fruits and Vegetables May Help Kidney Disease Patients

• Consumption of Grilled Meat Linked to Higher Mortality in Breast Cancer Survivors

• Time-Restricted Feeding May Fight Obesity

• Physical Activity May Combat Risks of Work Stress

• Sleep Deprivation Associated With Excess Calories

• Avocado Extract Can Prevent Listeria in Food

• Molecular 'Pillars' Team Up to Protect Liver From Toxic Fat Buildup

• Wine Byproduct Increases Antioxidants in Coffee

• Replacing Diet Drinks With Water Can Speed Up Weight Loss

• Preventing Childhood Obesity Preconception

• Mediterranean Diet May Reduce Risk of AMD

• Improved School Lunches Lead to Better Health

• DHA Supplements Could Prevent Preterm Births

• Childhood Cancer Linked to Poor Diet in Adulthood

• Exercise Can Prevent Disease, Weight Gain in Menopausal Women

• Calcium Supplements May Damage the Heart

• Curbing Unhealthful Eating Habits in Teens

• Scientists Find No Link Between Appetite and Calorie Intake

• Microbiome Imbalance May Be Unrelated to Obesity

• Diet and Exercise Work Equally Well to Protect Heart Health

• Common Food Additive Promotes Colon Cancer in Mice

• 'Nudges' Help Students Select Healthful Lunches

• Obesity May Be Independent Risk Factor for Heart Failure

• Glycemic Index May Be Unreliable Indicator of Blood Sugar Response

• Playground Zoning Increases Physical Activity During Recess

• Personalized Nutrition Better Than 'One-Size-Fits-All' Approach

• DASH Diet May Improve Gout Blood Marker

• Resveratrol May Slow Decline in Alzheimer's Patients

• Obese ARDS Patients Have Poorer Quality of Life Posthospitalization

• Successful Physical Activity Intervention for Children

• Replacing One Sugary Drink With Water Improves Health

• Mortality Risk Measured in Refractory Celiac Patients

• DASH Diet May Reduce Risk of Kidney Disease

• Why Some Diet Plans Don't Work

• Hungry Parents May Feed Their Kids More

• Lesser-Known Vitamin D Forms in Food

• Weight Loss Program Extends Beyond Diet

• 'Hunger' Neurons in the Brain Activated During Fasting

• Your Kids Are What You Eat

• Global Obesity Estimates May Be Too Low

• Brain Stimulation May Reduce Food Cravings

• Whey May Help Manage PKU

• Cutting Calories May Reduce Inflammation

• Early Preschool Bedtimes May Reduce Obesity Risk

• Game May Help Brain Resist Temptation

• Sensors on Packages Can Detect Spoiled Foods

• Meat Consumption May Contribute to Global Obesity

• Breast Milk Protein May Reduce Infection Risk in Premature Infants

• Obesity Adds Potential Complications for ICU Patients

• Program Helps Children, Families Eat More Healthfully

• Brain Receptors in Postmenopausal Women May Limit Physical Activity

• Soy Protein May Protect Women With PCOS From Diabetes, Heart Disease

• Blood Pressure Hormone May Promote Obesity

• Sewage Sludge Could Make Great Sustainable Fertilizer

• Amino Acid Cysteine May Combat Huntington's Disease

• Cinnamon May Help Improve Learning

• Brain Response to Food Cues May Differ in Severely Obese Women

• Copper May Be Key in Burning Fat

• Low-FODMAP Diet Shows Clinical Success

• Prepackaged, Portioned Meals Can Lead to Greater Weight Loss

• Physical Activity Builds Stronger Bones in Children

• Pregnant Women's Diets May Affect Future Generations

• Consumers Treat Superfoods as 'Extra Insurance'

• New Surface Coatings Hold Promise for Food Safety

• Chefs Using Functional Ingredients to Drive Menu Trends

• Age, Obesity, Dopamine May Affect Preference for Sweets

• Banning Unrealistic Body Images Has Merit, but Presents Challenges

• Cattle Diet Impacts Ammonia Emissions

• Cartoon Characters Increase Kids' Vegetable Consumption

• Resistant Starch May Benefit Those With Metabolic Syndrome

• School Lunch Subsidy Could Boost Local Economies

• Arrows on Grocery Floors Increase Proportion Spent on Produce

• Nutrition Labels May Lead to Buying More Raw Seafood

• High-Fructose Diet in Pregnancy May Be Harmful

• Gut Enzymes May Be Localized in Taste Cells

• Omega-3 Consumption May Decrease Fatal Heart Disease Risk

• Harsh Parenting, Food Insecurity Predict Obesity for Young Women

• Diabetes Patients Show Improvements With Structured Nutrition Therapy

• Sugar Substitutes May Cut Calories but Not Benefit Obese Individuals

• Study Finds New Celiac Disease Risk Factor

• Exercise Keeps Muscles — and You — Young

• Saturated Fats May Affect Body Clocks, Causing Metabolic Disorders

• Rural Residents Seek Farmers' Markets

• Nasal Spray Improves Self-Control in Overweight Men

• Vitamin D May Encourage Muscle Mass Development in Toddlers

• Store Hours an Obstacle to Fresh Foods in Low-Income Areas

• More Muscle Mass Linked to Lower Mortality in Those With Heart Disease

• Vitamin A May Have an Impact on Heart Health

• Breast Milk Linked to Significant Early Brain Growth in Preemies

• Junk-Food Eaters May Improve Diet When Rewarded

• Study Finds No Change in Food Allergy–Related Antibody Levels

• Nutrition Scientists Provide Updated MyPlate for Older Adults

• Increased Protein Intake Linked to Feelings of Fullness

• Can Nutritional Supplements Impact Hearing Loss in Children?

• Blueberries Could Help Fight Alzheimer's Disease

• Vegans May Lack Essential Nutrient Intake

• Lead Exposure Changes Gut Microbiota, Increases Obesity Risk

• Education Could Help Teens Limit Caffeine Consumption

• Effects of Poor Diet and Lack of Exercise on Age-Related Conditions

• Families, Media Play Key Roles in Childhood Obesity

• Bone Density Lower With Use of ADHD Medicine

• Fatty Diets Lead to Daytime Sleepiness, Poor Sleep

• Researchers Find Key to Zinc-Rich Plants to Combat Malnutrition

• Weight Loss Surgery May Beat Diet at Inhibiting Cancer

• Toddlers With Sweet Tooth More Likely to Experience Weight Gain

• Blueberries May Offer Benefits for Posttraumatic Stress Disorder

• Classroom Program Increases School Breakfast Participation

• Quantifying the Environmental Benefits of Skipping the Meat

• Dietary Changes May Help Postpone Dialysis in Patients With Chronic Kidney Disease

• Losing Fat While Gaining Muscle With Protein

• Cholesterol Levels Improve With Weight Loss and Healthful Fat-Rich Diet

• Oklahoma Is One of the Most Food-Insecure States

• Can Publishing Calorie Counts on Menus Help Reduce Obesity?

• Vitamin C Could Reduce Risk of Cataract Progression

• Vacations Can Lead to Weight Gain, Contribute to 'Creeping Obesity'

• Vitamin D Levels Linked to Weight-Loss Surgery Outcomes

• Study Finds Higher Fat Variation of DASH Diet Beneficial

• What You Eat Can Influence How You Sleep

• Possible Link Between Processed Foods and Autoimmune Diseases

• Water Dispensers in NYC Schools Associated With Student Weight Loss

• USDA Launches Online MyPlate, MyWins Challenge for National Nutrition Month

• Activity Trackers Are Better at Counting Steps Than Measuring Sleep

• Bones of Obese Children May Be in Trouble

• LISTEN: Sharon Palmer talks food trends with Melissa Dobbins on Sound Bites Podcast

• Coffee May Improve Athletic Endurance Performance

• Tests Show No Specific Gastrointestinal Abnormalities in Children With Autism

• People in Food Deserts Eat Much Differently Than the Rest of America

• NYU Study Defines Social Motivations of Urban Farms

• Mississippi Now Requires Nutritious Snacks in Schools

• Eating Almonds Daily May Improve Health

• In Obese Patients, 5% Weight Loss Can Significantly Improve Health

• Nanoparticle Therapy May Kill Liver Cancer Cells

• One in Ten Adolescents Living With Food Insecurity Has Poor Mental Health

• Improving Health and Family Relationships Through Cooking

• Mayo Clinic National Health Check-Up Reveals Americans' Health Attitudes

• 'Urban Garden' Helps Cancer Survivors Lower Risk of Recurrence

• Treating Excess Weight and Obesity Requires Many Different Approaches

• Walking Faster or Longer Linked to Cardio Benefits in Older Adults

• Men Eat to Excess When They Need to Impress

• Low-Sugar Diet Makes Foods Taste Sweeter But Doesn't Change Preferred Level of Sweetness

• Zinc Supplement Boosts Serum Zinc Levels and Immunity in Older Adults

• Yale Team Deciphers Sugar's Siren Song

• Fiber-Rich Diet May Reduce Lung Disease

• Meals at Dining Establishments Tip the Scales

• Anemic, Underweight Pregnant Women at Greater Risk for Hepatitis E

• Fewer Than One in 25 Seattleites Can Really Eat Locally

• Doctor Helps Create Program to Provide Healthful Fruits, Vegetables to SNAP Recipients

• Study Shows Link Between Breakfast Quality and Educational Attainment

• Blood Sugar Levels in Response to Foods Are Highly Individual

• Dept. of Health and Human Services and USDA Release New Dietary Guidelines

• No Increased Dementia Risk Found in Diagnosed Celiac Patients

• A Protein-Packed Breakfast Prevents Body Fat Gain, Improves Glycemic Control in Overweight Teens

• Sense of Community Drives Farmers' Markets Growth

• Reducing Sugary Beverages Boosts Kids' HDL in Study

• Birth Weight and Poor Childhood Growth Linked to Hearing and Vision Problems in Middle Age

• Alcohol Sensitizes Brain Response to Food Aromas

• Healthful Diets for Youths With Type 1 Diabetes Can Be Hard for Parents to Obtain

• Faster Weight Gain Can Be Safe for Hospitalized Anorexia Patients

• US Obesity, Excess Weight Rates Continue Upswing

• Study Shows Ways to Reduce Wasted Food in the Home

• For Children With Allergies, Reading Food Labels Is Crucial

• Specific Foods May Slow Cognitive Decline In Aging Adults

• During Kids Eat Right Month, Academy Urges Congress to Prioritize Nutrition Health for Nation's Children

• Eating Less Late at Night May Stave Off Sleep Deprivation

• Component in Green Tea May Reduce Prostate Cancer in Men at High Risk

• Food Labels Nudge Diners to Eat More Healthfully

• Study Finds Many Probiotics Are Contaminated with Traces of Gluten

• Is Diet or Exercise the Best Way to Reduce Diabetes Risk?

• RDBA Launches New EDUTRAC® Education Programs for Retail Dietitians

• Using a Shopping List May Aid Food Desert Residents

• Study Boosts Low-Sodium Diet With Electronic Salt Spoon

• Mother's Diet Influences Weight-Control Neurocircuits in Offspring

• Dietary Supplements Shown to Increase Cancer Risk

• Overnight Fasting May Reduce Breast Cancer Risk in Women

• Most Weight-Loss Programs Lack Evidence of Effectiveness

• Choice of Protein- or Carb-Rich Foods May Affect Long-Term Weight Gain

• Eating Green, Leafy Vegetables Keeps Mental Abilities Sharp

• Children's Menu Items Tied to Ordering Patterns, Restaurant Revenue

• Obese Teens' Brains, Mouths Unusually Susceptible to Food Commercials, Study Finds

• Study Shows Skipping Meals Is Linked to Abdominal Weight Gain

• Academy Commends Strong, Evidence-Based Dietary Guidelines Report

• Keeping Food Visible Throughout the House Is Linked to Obesity

• Experts Offer Suggestions for Nudging Children Toward Healthful Food Choices

• MIND Diet May Significantly Protect Against Alzheimer's Disease

• Vitamin D May Help Prevent and Treat Diseases Associated with Aging

• Strength vs. Endurance: Does Exercise Type Matter in the Fight Against Obesity?

• Certifying Board for Dietary Managers Receives Re-Accreditation

• Consuming Eggs with Raw Vegetables Increases Nutritive Value

• Experts Say Self-Reported Obesity Data Too Inaccurate

• Men's Diets Related To Local Offerings, Unlike Women's

• Experts Cite Strategies to Nudge Children Toward Healthier Food Choices

• Liraglutide May Help Overweight and Obese Adults Lose Weight Safely

• Nutrition Education May Help Prevent Breast Cancer Reoccurence

• New AMA, CDC Initiative Aims to "Prevent Diabetes STAT"

• Smart Phones, Social Media Encourage Healthy Habits

• Current Nutrition Labeling Hard To Digest

• 2015 Dietary Guidelines Advisory Committee Submits Report

• Sleep-Related Problems May Increase Risk of Obesity in Kids

• Midlife Diabetes Linked to Future Cognitive Decline

• Occupational Sitting Is Associated With Obesity

• Teens With Disabilities May Face Greater Obesity Risk

• Fast-Food Consumption Linked to Lower Test Scores in 8th Graders

• Dietary Flavanols Reverse Age-Related Memory Decline

• Broccoli Sprouts May Aid Treatment for Autism

• US Waistlines Continue to Increase

• FDA Finalizes Menu and Vending Machine Calorie Labeling Rules

• Thiamine Deficiency May Cause Brain Damage

• Black Women More Likely to Underestimate Body Weight

• Diabetes Patients Don't Reach Recommended Exercise Levels

• Obesity Increases Risk of Certain Breast Tumors Among Black and Hispanic Women

• Moms More Likely Than Dads to Check for Sugars on Nutrition Labels

• Expert Gives Tips for a Healthy Halloween

• High Percentage of Recalled Dietary Supplements Still Have Banned Ingredients

• Study Finds Older Patients Are Often Malnourished

• Poor Diabetes Patients 10 Times More Likely to Lose Limbs

• Instant Noodles May Increase Health Risks for Women

• Fitness May Prevent Depression in Adolescent Girls

• Too Much or Too Little Salt May Be Harmful

• Vitamin D Deficiency Affects Women Undergoing IVF

• Capsaicin Potentially Reduces Risk of Colorectal Tumors

• Enriching Enteral Nutrition Doesn’t Affect Infection Risk

• Weight Loss Cuts Care Costs for Diabetes Patients

• Parents Support Healthier School Food Policies by 3-to-1 Margin

• Where You Live May Put You at Risk for Foodborne Illness

• Surgery vs Diet Improves Diabetes Patients’ Quality of Life

• Sugar Coating Helps Determine Cancer Cell Survival

• Chinese Herbal Extract May Help Kill Pancreatic Cancer Cells

• Train Your Heart to Protect Your Mind

• High Insulin Levels Tied to Obesity Pathway

• Fruit and Vegetable Intake Still Too Low

• Keep Lunch Boxes Clean to Reduce Germs, Illness

• The Academy Debuts New Online Platform to Support Patient Care

• Freezing Blueberries Improves Antioxidant Availability

• Healthy Lifestyle May Buffer Against Stress-Related Cell Aging

• High-Salt Diet Doubles Threat of Cardiovascular Disease in People With Diabetes

• School Gardens Boost Exercise, Sprout Fit Kids

• Study Examines Effect of Insulin With Metformin

• Obesity Linked to Low Endurance, Increased Fatigue in the Workplace

• Cherry Juice Reduces Oxidative Stress in Cyclists

• Healthy Lifestyle May Buffer Against Stress-Related Cell Aging

• Experts Voice Concerns Over Arsenic in Rice

• Stress and High-Fat Meals Combine to Slow Metabolism in Women

• Experts Develop Food Safety Campaign to Keep Older Adults Safe

• Cinnamon May Halt the Progression of Parkinson’s Disease

• Reducing Alcohol, Even for Light Drinkers, May Improve Heart Health

• Omega 3 Fatty Acids Lessen Severity of Osteoarthritis in Mice

• Proteins Causing Daytime Sleepiness Also Tied to Bone Formation

• Vitamin A Derivative May Treat Type 2 Diabetes

• Broccoli Sprout Beverage Enhances Detoxification of Air Pollutants

• Creating Sustainable Food Systems for Underserved Communities

• Rethink Your Drinks and Hydrate Right This Summer

• High-Protein Diets May Lower Risk of Stroke

• Grain Legume Crops Sustainable, Nutritious

• FDA and EPA Issue Draft Updated Advice for Fish Consumption

• Researchers Test Accuracy of Fitness Bands

• Chia Seeds May Be Natural Ingredient in Food Product Development

• Landmark Federal Ruling Expands Nutrition Services in Hospitals

• Poor Diet Before Pregnancy Is Linked With Preterm Birth

• Have Diabetes, Will Travel

• Some Consumers Confuse Local With Organic Food

• The Academy Reminds Men to Eat Right for Every Decade of Life

• Nutrition Scientist Becomes President of the American Society for Nutrition

• European Farmers Face Uncertainty in Adapting to Climate Change

• Fruits and Vegetables, but High-Fat Snacks: Home Food Environment of Overweight Women

• Academy Praises New Rule That Will Provide Hospital Patients With Better, Faster Nutrition Care

• Five-Year Survival of Diabetic Kidney Recipients on Par With Nondiabetics

• More Patient Education, Not Physician Training, Helps Control Diabetes

• If Kids Know It’s Good For Them, Will They Eat It?

• New Agricultural Framework Increases Food Security

• Teens Switch From Sugary Drinks With Peer Intervention

• Breast-Feeding Benefits Appear to Be Overstated

• Researchers Identify Critical Link Between Obesity, Diabetes

• PFC Exposure May Spark Metabolic Changes in Children

• Young Children Have Excess Saturated Fat, Sodium in Diets

• Infant-Feeding, TV, and Activity Practices Affect Obesity Risk

• Tracking Neighborhood Eating Habits to Promote Healthier Diets

• Stronger Adolescents Have Less Risk of Diabetes, Heart Disease

• Depression Linked With Double the Kidney Failure Risk in Diabetics

• Understanding Binge Eating and Obesity

• Black Vegetarians at Lower Risk for Heart Disease

• Diabetes in Middle Age May Lead to Brain Cell Loss Later in Life

• Obesity From Consumption of Fried Foods May Depend on Genetics

• Henry Ford Health System: Healthy Food Options Trims Fat and Costs

• The Skinny on Teen Obesity Surgery

• Lowering Blood Pressure's Effects on Cognitive Decline in Diabetes Patients

• Study Provides Surprising New Clue to the Roots of Hunger

• Healthy Food Is Good for You — and Can Sell, Too

• Lunchbox Challenge Influences Healthy Eating Habits in Children

• Vitamin D Deficiency May Compromise Immune Function

• Obese Patients Who Feel Judged by Docs Less Likely to Shed Weight

• Red Meat Allergies Likely Result of Lone Star Tick

• Child Obesity: Cues and Don’ts

• Foods and Moods: Why Did You Eat That?

• Nontraditional Risk Factors Illuminate Racial Disparities in Diabetes

• Crowdsourcing Technique Helps Uncover New Obesity Predictors

• Obese Americans Get Less Than One Minute of Vigorous Activity Per Day

• Diabetes Guideline Changes May Lead to Underdiagnosis in Children

• Waistlines Depend on Weekday Menu, Not Weekend Splurges

• Traditional Chinese Medicines Stall Progression of Diabetes

• The Proposed Nutrition Facts Panel Makeover

• Using Probiotics to Prevent GI Disorders in Infants

• Joslin Finds Metabolic Clues to Diabetic Kidney Failure

• Obese Children Have Higher Stress Hormone Levels

• Telltale Genes Linked to Eating Disorders

• Race Trumps Economic Status in Access to Healthful Food

• You Are What Your Father Eats

• Diabetes Drugs Affect Hearts of Men, Women Differently

• New Tests Studied for Long-Term Diabetes Complications Prediction

• Breaking the Cycle of Obesity, Inflammation, and Disease

• Researchers Earn Patent of Use for Antiobesity Compound

• Study Suggests Low Vitamin D Causes Damage to Brain

• Does Obesity Reshape Our Sense of Taste?

• Caution to Pregnant Women on Red Meat Diabetes Link

• Amount, Types of Fat We Eat Affect Health and Risk of Disease

• Breathalyzer Technology Detects Acetone Levels to Monitor Blood Glucose

• Studies Reinforce Importance of Food as Provider of Vitamins, Nutrients

• The Great Disappearing Act: Bone Marrow Receiver Cured of Allergy

• Low-Fat Fish Oil Diet May Prevent Prostate Cancer Growth, Recurrence

• Weight Loss Not Always Good for Romantic Relationships

• Experts Recommend Diabetes Testing at First Prenatal Visit

• Soft Drinks, Sugar May Negatively Affect Kidneys

• Data Cast New Light on Nonceliac Wheat Sensitivity

• Cardiovascular Complications, Hypoglycemia in Elders With Diabetes

• Bone Deterioration Another Complication to Diabetes

• Nutrition Edu. Leads to Healthier Choices Among Low-Income Families

• Stomach 'Clock' Tells Us How Much to Eat

• Metabolically Healthy Obesity Does Not Guarantee Clean Bill of Health

• Healthful Diets Possible in Low-Income, Rural Communities

• Eating Fish, Nuts May Not Help Older Women’s Thinking Skills

• For HDL Cholesterol, Fitness Trumps Weight

• New Link Between Obesity and Diabetes Found

• Smaller Bowls May Help Curb Childhood Obesity

• BMI May Predict Heart Disease Risk for Type 2 Diabetes Patients

• Weight Loss Surgery Effective in Kidney Disease, Side Effects Are High

• Prices and Family Interactions Influence Eating Behaviors

• Three Nutrition Classes Impact Behaviors in Lower Income Women

• Women With Diabetes at Much Greater Risk for Heart Disease

• Analysis of Food Blogs as Sources of Nutritionally Balanced Recipes

• Those Allergic to Gelatin Should Be Cautious Getting the Flu Shot

• Some 'Healthy' Vegetable Oils May Increase Heart Disease Risk

• Weight Is Risk for Heart Disease Regardless of Metabolic Syndrome

• Study Links Youth Obesity to TV Fast Food Advertising

• Four Case Reports: Herbal and Weight Loss Supplements, Energy Drink Associated with Liver Damage, Failure

• Role of Brain Stress in Obesity and Type 2 Diabetes

• Diet, Exercise for Knee Osteoarthritis Improves Function

• CHOP Is First in Nation to Disallow Use of Dietary Supplements

• Scientists Identify Brain Circuitry That Triggers Overeating

• Link Found Between High-Fat, High-Calorie Diet and Pancreas Cancer

• System to Predict Diabetes Remission After Surgery

• Urine Test May ID Diabetics at Risk for Cognitive Decline

• Eating Fish, Nuts May Not Help Thinking Skills After All

• Obese Stomachs Tell Us Diets Are Doomed to Fail

• Graduate Certification Program Targets Childhood Obesity

• New Research Supports Intentional Weight Loss for Older Adults

• Changing Breakfast Habits May Not Affect Weight

• Older Adults Live Longer With a Few Extra Pounds

• Students Learn During School Meals With Teachers

• Vitamin D Alone Does Little to Protect Bones in Postmenopausal Women

• School Lunch, TV Time Linked With Obesity

• Study Estimates Economic Impact of Childhood Food Allergies

• Vanderbilt Tracking Drug’s Ability to Prevent Type 1 Diabetes

• Can Vitamin B Supplements Help Stave Off Stroke?

• Household Routines May Help Reduce BMI in Minority Children

• DBT Improves Adherence in Teens With Chronic Illness

• Why Energy Drinks Are Harming Children, Adolescents

• Move It and Lose It: Every ‘Brisk’ Minute Counts

• Intervention Prevents Weight Gain Among Black Women

• IFT Launches Global Food Traceability Center

• Phys Ed Mandates Have Mixed Success in Fighting Obesity

• New Fruit Products Incorporate Old and New

• Breastfeeding Associated With Decreased Risk of Overweight in Japan

• High Glucose Levels Linked to Dementia

• Vitamin D and Breast Cancer Prevention: What’s the Evidence?

• Taxing Sugary Beverages Not Clear Cut Strategy to Reduce Obesity

• Employers Can Motivate Employees to Get Moving

• 5 Claims About Probiotics and Good Gut Health

• Want Kids to Eat Healthier? Don’t Tell Them, Show Them

• Obesity and Asthma: Study Finds a Link in the Genes

• FDA Defines “Gluten Free” for Food Labeling

• Fish Oil Supplements May Protect Against Type 2 Diabetes

• Changing Gut Bacteria Through Diet Affects Brain Function

• Vegetable Fat Use May Benefit Men With Prostate Cancer

• Spicing Up Food Can Make Up for Missing Fat

• Prostate Cancers Are Fewer, Smaller On Walnut-Enriched Diet

• Study Confirms Link Omega-3s and Prostate Cancer

• New Data Support Community-Wide Approach to Addressing Child Obesity

• Consult an RD in the Supermarket: Stores Hire Pros to Lure Shoppers

• Food Portion Descriptions Affect How Much We Eat

• Vegetarian Diets Associated With Lower Risk of Death

• Type 2 Diabetes Algorithm and Consensus Statement Now Available

• Reduction in BMI Improves Insulin Selectivity in Obese Teens

• Maternal Overweight Associated With Increased Risk of Preterm Delivery

• ANFP Efforts Realized With Healthcare Bill Introduction

• Community-Based Programs May Help Prevent Childhood Obesity

• BMI of Low Income Blacks Linked to Fast Food Restaurant Proximity

• Gym Class Reduces Probability of Obesity, Study Finds for First Time

• 'Doctor Shopping' by Obese Patients Negatively Affects Health

• Fish Oil May Help the Heart Beat Mental Stress

• Calcium Supplements Linked to Longer Lifespans in Women

• Health Care Coverage for Kids With Diabetes Varies by State

• How State and Local Governments Can Address the Obesity Epidemic

• Adult Stem Cells Could Hold Key to Creating Cure for Type 1 Diabetes

• Sitting Time Associated With Risk of Chronic Diseases

• Supplemental Calcium May Increase CVD Risk

• Can Men Prevent Diabetes With Testosterone Boost?

• Microorganism Linked to Body Mass, Fat Accumulation

• Overweight in Youth Tied to Future Risk of Kidney Disease

• What Motivates Black Men to Stay Healthy?

• Fruit Juice Cuts Down Fat in Chocolate

• What Do We Eat? New Food Map Will Tell Us

• Study: Eating Omega-3s, Avoiding Meat, Dairy Preserves Memory

• Biomaterial Shows Promise for Type 1 Diabetes Treatment

• Study: Inconsistent, Slow Reduction in Sodium Levels in Food

• Weight Gain Linked with Personality Trait Changes

• In Wake of New Report, Academy Reminds Consumers to Follow Sodium Dietary Guidelines

• Type 1 Diabetes and Heart Disease Linked by Inflammatory Protein

• Optimal Vitamin D Dosage for Infants Uncertain

• Short-Term Food Deprivation Linked to High-Calorie Food Options

• Teen Moms at Greater Risk for Later Obesity

• Physicians Less Likely to ‘Bond’ With Overweight Patients

• Quit Smoking? Vitamin E May Give Extra Boost to Heart Health

• Binge Eating Curbed by Deep Brain Stimulation in Animal Model

• Vitamin E Identified as Potential Weapon Against Obesity

• A New Protein Target for Controlling Diabetes

• Obese Men With Benign Biopsy at High Risk for Prostate Cancer

• Adoption of Healthy Lifestyle Low by Individuals With CVD

• Higher Blood Omega-3s Associated With Lower Risk of Premature Death in Older Adults

• Selenium May Be Protective Against Advanced Prostate Cancer

• Cholesterol Buildup Links Atherosclerosis, Macular Degeneration

• Decreased Melatonin Secretion Associated With Higher Risk of Developing Type 2 Diabetes

• Serious Mental Illness No Barrier to Weight Loss Success

• Vitamin D Benefits Breathing in Tuberculosis Patients

• Obesity May Be Linked to Microorganisms Living in the Gut

• Protein-Rich Foods Make More of Breakfast

• Endocrine Disorder Is Most Common Cause of Elevated Calcium Levels

• Reprogramming Cells to Fight Diabetes

• Risk of Pancreatitis Doubles for Those Taking New Class of Diabetes Drugs

• Medical Association Appeals to Diabetes Patients to Press for Congressional Action

• Coalition Launches Push for Labeling Genetically Engineered Foods in PA

• Thigh Fat May Be to Blame for Older Adults Who Slow Down

• Vitamin D, Omega-3 May Help Clear Amyloid Plaques Found in Alzheimer's

• Study Reveals Keys to Success in Free Online Weight Loss Program

• High Supplemental Calcium Intake May Increase Risk of CVD Death in Men

• Mediterranean Diet Supplemented With Walnuts Reduces Risk of Stroke, Cardiovascular Diseases

• Fish Oil May Protect Dialysis Patients From Sudden Cardiac Death

• Binge Drinking Increases Risk of Type 2 Diabetes by Causing Insulin Resistance

• Study: Small Amounts of Activity Possibly as Beneficial as Large Amounts

• Obesity May Increase Risk of MS in Children and Teens

• Research Shows Combination of Key Nutrients Reduces Stress, Emotional Problems in ADHD

• Simple, Daily Steps Can Reduce Risk of Heart Disease, Mayo Clinic Experts Say

• Academy Position Update: Overall Eating Patterns Are Most Important for Healthful Eating

• Study Raises Questions About Dietary Fats and Heart Disease Guidance

• Cardiologist: Awareness Still Lacking of Seriousness of Heart Disease in Women

• Eating Deep-Fried Food Is Associated With an Increased Risk of Prostate Cancer

• Make 2013 Healthier by Adding Five Foods to Your Daily Fare

• Respiratory Infection Strategy: Get a Flu Shot and Enough Vitamin D

• Researchers Identify Important Factor in Fat Storage and Energy Metabolism

• Sticking with Smaller Goals Keeps Weight Loss on Track

• Sweetened Drinks Linked to Depression, Coffee Tied to Lower Risk

• Doctors Share Tips for Turning Resolutions Into Habits

• Scientists Unlock How Insulin Interacts With Cells

• Childhood Obesity Linked to More Immediate Health Problems Than Previously Thought

• Weight-Control Experts Stress Education, Commitment

• Knoji Launches In-Depth Consumer Report Covering the Leading Diet Systems and Services

• Can Going Hungry as a Child Slow Down Cognitive Decline in Later Years?

• Metformin Improves Blood Glucose Levels, BMI in Very Obese Children

• Milk Drinkers May Yet Get Heart-Healthy Omega-3s by the Glass

• Lifting Weights Protects Against Metabolic Syndrome

• Cardiac Risk Factors May Be Linked to Blood Flow to Brain

• Belly Fat, Insulin Resistance Increase Diabetes Risk

• No More Diabetes: Not All Bariatric Surgeries Are Created Equal

• More Calories Burned When Working Out With Someone Perceived as Better

• Penn Study Shows Link Between Fat Cell and Brain Clock Molecules

• Parents Focus on Kids, Neglect Own Diet and Exercise Needs

• Vitamin D May Prevent Clogged Arteries in Diabetics

• Airport Security X-Rays May Damage Diabetes Devices

• How to Keep Food Safe When Tailgating

• How to Eat Healthy During the Holidays

• Worldwide Diabetes Cases Hit Record, Half Go Undiagnosed

• Women and Exercise: It May Not Always Be Fun, but It’s Beneficial

• Socioeconomic Status Linked to Childhood Peanut Allergy

• Frail Older Adults Are Much More Likely to Be Food Insufficient

• An Egg a Day to Keep Allergies Away

• Gen X Overtaking Baby Boomers on Obesity

• Secret to Losing Weight Is in the Freezer Says Loyola Physician

• Dietary Supplements Can Cause Liver Injury Says Hepatologist

• Timing Key When It Comes to Weight Loss, Research on Mice Shows

• Halloween Mini Treats Could Scare Up High Calorie Counts

• Halloween Candy: How Much is Too Much?

• Cholesterol Levels Improving Among US Adults

• Exercise Eases Premature Cardiovascular Aging Caused by Diabetes

• Education About Risk Factors for Cancer, CVD Increases Fruit Consumption

• Obesity, Metabolic Syndrome Associated With Impaired Brain Function in Teens

• Minutes of Hard Exercise Can Lead to All-Day Calorie Burn

• Can Eating Tomatoes Lower the Risk of Stroke?

• Reading Food Labels Helps Shoppers Stay Thinner

• Vitamin D Supplementation Does Not Reduce Rate or Severity of Colds

• Overweight Kids Consume Fewer Calories Than Healthy Weight Peers

• Do Family Meals Really Make a Difference for Child Academics, Behavior?

• Older Adults Not Prepared to Ensure Food Safety During Power Outages

• Arsenic in Rice: New Report Finds 'Worrisome Levels'

• New York OKs Nation's First Ban on Super-Sized Sugary Drinks

• New Consumer Resource Helps Demystify Common Food Ingredients

• Nonalcoholic Red Wine May Help Reduce High Blood Pressure

• Algal DHA Improved Reading Progress, Behavior in Underperforming Kids

• Urinary Protein Excretion Raises Diabetics’ Heart Risks

• Vitamin D Supplements Do Not Improve Cholesterol

• Obese Americans May Be Pushed Toward Unhealthful Decisions

• Softer Fast Food Restaurant Lighting, Music Can Cut Calorie Intake 18%

• Chocolate: A Sweet Method for Stroke Prevention in Men?

• Experts Reveal World’s Largest Database on Lifestyle-Cancer Links

• Experts Urge Holistic Approach Rather Than Only Sodium Focus

• Study Finds Mechanism That Turns White Fat Into Brown Fat

• Help May Be on the Way to Slow Rapid Over-Ripening of Bananas

• Study Attempts to Reverse Autoimmunity in Type 1 Diabetes

• Even Minor Physical Activity May Benefit Bone Health

• Should Doctors Treat Lack of Exercise as a Medical Condition?

• Is There Such a Thing as Eating Too Many Fruits and Vegetables?

• Lower Vitamin D Could Increase Risk of Dying for Older Adults

• Children's Healthful Diets Lead to Healthier IQ

• Childhood Obesity May Affect Puberty Timing, Create Problems With Reproduction

• Vitamin E May Lower Liver Cancer Risk

• Children Allergic to Eggs Can Benefit From 'Egg Therapy'

• New Initiative to Bridge Gap Between Doctors, Food, and Healthcare

• AllergyEats Doubles Number of Menus Available, Adds Enhanced Search Results

• NYC Trans Fat Ban Can Serve as Model for Creating Healthier Food Supply

• Why Some Olympic Athletes Need to Gorge

• Discovery of Chemical That Affects Biological Clock Offers New Way to Treat Diabetes

• Treating Chronic Hepatitis C With Milk Thistle Extract Does Not Appear Beneficial

• Vitamin D Deficiency and Lung Function in Asthmatic Children

• Treating Diabetes Early, Intensively Is Best Strategy

• Overweight Men Can Boost Low Testosterone Levels by Losing Weight

• Front-of-Pack Labels, In-Store Promotion Can Lead to Healthier Choices

• Low-Dose Vitamin D May Not Prevent Fractures in Healthy Women

• Study Addresses Barriers to Physical Activity Counseling

• Study Identifies Bariatric Surgery Patients Likely to Achieve Diabetes Remission

• 'Dessert with Breakfast Diet' Helps Avoid Weight Regain by Reducing Cravings

• Risk Factors for Heart Attack Remain Low 7 Years After Gastric Bypass

• New Insulin Means Fewer Bouts of Hypoglycemia at Night for Elderly Diabetics